Bryan-Snyder's Butchers

58 year old Longfoot construction, small sized

Location: Sagoham

Owned by: Meriadofo Bryan-Snyder

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Grossmanar Boyd Butcher's Apprentice 19 Male Elfling He is an adolescent elfling with blue eyes, long flowing light-brown hair, and light pink skin.
Ilberimasto Boyd Housekeeper 35 Male Human He is an adult human with amber eyes, long flowing auburn hair, a clean shaven face, and light brown skin.
Iohanna Boyd 54 Female Human She is an elderly human with amber eyes, dyed blond hair in a bun, and light brown skin.
Laurth Boyd Housekeeper 19 Female Human She is an adult human with grey eyes, long flowing brown hair, and light brown skin.
Melilotda Boyd Junior Butcher 35 Female Halfling She is an adult halfling with amber eyes, scruffy dark-brown hair, and light brown skin.
Melilra Boyd 8 Female Longfoot She is a longfoot child with amber eyes, shoulder-length auburn hair, and light brown skin.
Meriadofo Bryan-Snyder Butcher 79 Male Longfoot He is an elderly longfoot with green eyes, short dyed brown hair in a side parting, a clean shaven face, and light brown skin.
Mimosaica Boyd Junior Butcher 25 Female Human She is an adult human with blue eyes, long curly light-brown hair, and olive skin.
Pansyra Boyd Housekeeper 23 Female Human She is an adult human with amber eyes, long styled light-brown hair, and olive skin.
Rowland Boyd Junior Butcher 59 Male Human He is an elderly human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
6 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 sp 1 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
20 2 sp 2 cp 2 sp Meriadofo's turkey sausages Sausages made from the finest cuts of turkey and Sagoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 7 sp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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