Bryan-Snyder's Butchers

58 year old Longfoot construction, small sized

Location: Sagoham

Owned by: Meriadofo Bryan-Snyder

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Grossmanar Boyd Butcher's Apprentice 19 Male Elfling He is an adolescent elfling with blue eyes, long flowing light-brown hair, and light pink skin.
Ilberimasto Boyd Housekeeper 35 Male Human He is an adult human with amber eyes, long flowing auburn hair, a clean shaven face, and light brown skin.
Iohanna Boyd 54 Female Human She is an elderly human with amber eyes, dyed blond hair in a bun, and light brown skin.
Laurth Boyd Housekeeper 19 Female Human She is an adult human with grey eyes, long flowing brown hair, and light brown skin.
Melilotda Boyd Junior Butcher 35 Female Halfling She is an adult halfling with amber eyes, scruffy dark-brown hair, and light brown skin.
Melilra Boyd 8 Female Longfoot She is a longfoot child with amber eyes, shoulder-length auburn hair, and light brown skin.
Meriadofo Bryan-Snyder Butcher 79 Male Longfoot He is an elderly longfoot with green eyes, short dyed brown hair in a side parting, a clean shaven face, and light brown skin.
Mimosaica Boyd Junior Butcher 25 Female Human She is an adult human with blue eyes, long curly light-brown hair, and olive skin.
Pansyra Boyd Housekeeper 23 Female Human She is an adult human with amber eyes, long styled light-brown hair, and olive skin.
Rowland Boyd Junior Butcher 59 Male Human He is an elderly human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
4 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
34 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
22 9 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
11 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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