Howell's Gourmet Butchers

765 year old Human construction, small sized

Location: Golridge

Owned by: Noel Howell

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aubrey Shaw the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short dyed red hair, and medium brown skin.
Egoldor Goodman Junior Butcher 151 Male Elf He is an adult elf with blue eyes, a blond quiff, a clean shaven face, and grey skin.
Georgia Howell Housekeeper 30 Female Human She is an adult human with grey eyes, long curly dyed strawberry hair, and light pink skin.
Leah Howell Housekeeper 33 Female Human She is an adult human with amber eyes, brown hair in a plait, and light brown skin.
Maggie Howell 4 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.
Melvin Howell Junior Butcher 28 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Noel Howell Butcher 33 Male Human He is an adult human with grey eyes, short curly dyed strawberry hair, a full beard, and light pink skin.
Obadiah Shaw the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, a brown quiff, and light brown skin.
Philippus Howell 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Sean Howell 4 Male Human He is a human child with amber eyes, a strawberry quiff, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
40 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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