Howell's Gourmet Butchers
765 year old Human construction, small sized
Location: Golridge
Owned by: Noel Howell
A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aubrey Shaw the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short dyed red hair, and medium brown skin. |
Egoldor Goodman | Junior Butcher | 151 | Male | Elf | He is an adult elf with blue eyes, a blond quiff, a clean shaven face, and grey skin. |
Georgia Howell | Housekeeper | 30 | Female | Human | She is an adult human with grey eyes, long curly dyed strawberry hair, and light pink skin. |
Leah Howell | Housekeeper | 33 | Female | Human | She is an adult human with amber eyes, brown hair in a plait, and light brown skin. |
Maggie Howell | 4 | Female | Human | She is a human child with amber eyes, scruffy light-brown hair, and light pink skin. | |
Melvin Howell | Junior Butcher | 28 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Noel Howell | Butcher | 33 | Male | Human | He is an adult human with grey eyes, short curly dyed strawberry hair, a full beard, and light pink skin. |
Obadiah Shaw the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, a brown quiff, and light brown skin. |
Philippus Howell | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Sean Howell | 4 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and light pink skin. |
Family Tree
- Noel Howell (♂/33) + Leah Howell nee Goodman-Shaw (♀/33/Noel's wife)
- Maggie Howell (♀/4/Noel's daughter)
- Philippus Howell (♂/2/Noel's son)
- Egoldor Goodman (♂/151/Noel's step-great-grandfather)
- Georgia Howell (♀/30/Noel's sister)
- Melvin Howell (♂/28/Noel's brother)
- Sean Howell (♂/4/Noel's nephew)
Items for sale
At this location, items are priced between 92% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 6 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
11 | 5 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 9 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 9 sp 3 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
7 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
11 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
2 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 9 sp 3 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.