Howell's Gourmet Butchers

765 year old Human construction, small sized

Location: Golridge

Owned by: Noel Howell

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aubrey Shaw the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short dyed red hair, and medium brown skin.
Egoldor Goodman Junior Butcher 151 Male Elf He is an adult elf with blue eyes, a blond quiff, a clean shaven face, and grey skin.
Georgia Howell Housekeeper 30 Female Human She is an adult human with grey eyes, long curly dyed strawberry hair, and light pink skin.
Leah Howell Housekeeper 33 Female Human She is an adult human with amber eyes, brown hair in a plait, and light brown skin.
Maggie Howell 4 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.
Melvin Howell Junior Butcher 28 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Noel Howell Butcher 33 Male Human He is an adult human with grey eyes, short curly dyed strawberry hair, a full beard, and light pink skin.
Obadiah Shaw the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, a brown quiff, and light brown skin.
Philippus Howell 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Sean Howell 4 Male Human He is a human child with amber eyes, a strawberry quiff, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 107% of their base value.

Available Price Value Item Description Weight
4 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
12 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
19 1 sp 9 cp 2 sp Noel's turkey sausages Sausages made from the finest cuts of turkey and Golridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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