Howell's Gourmet Butchers
765 year old Human construction, small sized
Location: Golridge
Owned by: Noel Howell
A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aubrey Shaw the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short dyed red hair, and medium brown skin. |
| Egoldor Goodman | Junior Butcher | 151 | Male | Elf | He is an adult elf with blue eyes, a blond quiff, a clean shaven face, and grey skin. |
| Georgia Howell | Housekeeper | 30 | Female | Human | She is an adult human with grey eyes, long curly dyed strawberry hair, and light pink skin. |
| Leah Howell | Housekeeper | 33 | Female | Human | She is an adult human with amber eyes, brown hair in a plait, and light brown skin. |
| Maggie Howell | 4 | Female | Human | She is a human child with amber eyes, scruffy light-brown hair, and light pink skin. | |
| Melvin Howell | Junior Butcher | 28 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
| Noel Howell | Butcher | 33 | Male | Human | He is an adult human with grey eyes, short curly dyed strawberry hair, a full beard, and light pink skin. |
| Obadiah Shaw the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, a brown quiff, and light brown skin. |
| Philippus Howell | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
| Sean Howell | 4 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and light pink skin. |
Family Tree
- Noel Howell (♂/33) + Leah Howell nee Goodman-Shaw (♀/33/Noel's wife)
- Maggie Howell (♀/4/Noel's daughter)
- Philippus Howell (♂/2/Noel's son)
- Egoldor Goodman (♂/151/Noel's step-great-grandfather)
- Georgia Howell (♀/30/Noel's sister)
- Melvin Howell (♂/28/Noel's brother)
- Sean Howell (♂/4/Noel's nephew)
Items for sale
At this location, items are priced between 92% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 11 | 4 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 25 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 5 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 4 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 9 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.