Hayhair's Wholesome Butchers

800 year old Human construction, small sized

Location: Skiphill

Owned by: Kathryn Hayhair

The wooden beams on this 1st Century home are painted beige. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gamel Hayhair Junior Butcher 26 Male Human He is an adult human with brown eyes, short curly dyed black hair, a clean shaven face, and medium brown skin.
Kathleen Hayhouse Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin.
Kathryn Hayhair Butcher 48 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.
Levi Hayhair 7 Male Human He is a human child with amber eyes, short light-brown hair, and olive skin.
Lillian Hayhair Housekeeper 20 Female Human She is an adult human with brown eyes (the right of which is glass), short curly dyed dark-brown hair, and medium brown skin.
Nellie Hayhair Housekeeper 22 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Ruth Hayhair Junior Butcher 24 Female Human She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin.
Wymer Hayhair 53 Male Human He is an elderly human with one brown eye (his left is covered by an eye-patch), balding dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 116% of their base value.

Available Price Value Item Description Weight
11 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 3 cp 2 sp Kathryn's beef sausages Sausages made from the finest cuts of beef and Skiphill's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback