Hayhair's Wholesome Butchers

800 year old Human construction, small sized

Location: Skiphill

Owned by: Kathryn Hayhair

The wooden beams on this 1st Century home are painted beige. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gamel Hayhair Junior Butcher 26 Male Human He is an adult human with brown eyes, short curly dyed black hair, a clean shaven face, and medium brown skin.
Kathleen Hayhouse Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin.
Kathryn Hayhair Butcher 48 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.
Levi Hayhair 7 Male Human He is a human child with amber eyes, short light-brown hair, and olive skin.
Lillian Hayhair Housekeeper 20 Female Human She is an adult human with brown eyes (the right of which is glass), short curly dyed dark-brown hair, and medium brown skin.
Nellie Hayhair Housekeeper 22 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Ruth Hayhair Junior Butcher 24 Female Human She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin.
Wymer Hayhair 53 Male Human He is an elderly human with one brown eye (his left is covered by an eye-patch), balding dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 116% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
43 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
17 2 sp 2 cp 2 sp Kathryn's pigeon sausages Sausages made from the finest cuts of pigeon and Skiphill's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 3 cp 2 sp Kathryn's pork sausages Sausages made from the finest cuts of pork and Skiphill's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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