Hayhair's Wholesome Butchers
800 year old Human construction, small sized
Location: Skiphill
Owned by: Kathryn Hayhair
The wooden beams on this 1st Century home are painted beige. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gamel Hayhair | Junior Butcher | 26 | Male | Human | He is an adult human with brown eyes, short curly dyed black hair, a clean shaven face, and medium brown skin. |
Kathleen Hayhouse | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin. |
Kathryn Hayhair | Butcher | 48 | Female | Human | She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin. |
Levi Hayhair | 7 | Male | Human | He is a human child with amber eyes, short light-brown hair, and olive skin. | |
Lillian Hayhair | Housekeeper | 20 | Female | Human | She is an adult human with brown eyes (the right of which is glass), short curly dyed dark-brown hair, and medium brown skin. |
Nellie Hayhair | Housekeeper | 22 | Female | Human | She is an adult human with brown eyes, long flowing black hair, and medium brown skin. |
Ruth Hayhair | Junior Butcher | 24 | Female | Human | She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin. |
Wymer Hayhair | 53 | Male | Human | He is an elderly human with one brown eye (his left is covered by an eye-patch), balding dark-brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Kathryn Hayhair nee Godestone (♀/48) + Wymer Hayhair (♂/53/Kathryn's husband)
- Gamel Hayhair (♂/26/Kathryn's son) + Ruth Hayhair nee Sawyer (♀/24/Kathryn's daughter in-law)
- Nellie Hayhair (♀/22/Kathryn's daughter)
- Lillian Hayhair (♀/20/Kathryn's daughter)
- Levi Hayhair (♂/7/Kathryn's son)
Items for sale
At this location, items are priced between 112% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 9 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
8 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
26 | 2 sp 2 cp | 2 sp | Kathryn's pigeon sausages | Sausages made from the finest cuts of pigeon and Skiphill's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 5 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
2 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.