Ralph's Butchers
42 year old Human construction, medium sized
Location: Croswell
Owned by: Ralph Foreman
A recently constructed half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Diloda Foreman | 0 | Female | Halfling | She is an infant halfling with hazel eyes, a bald head, and medium brown skin. | |
| Everard Farmer | Junior Butcher | 33 | Male | Human | He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and medium brown skin. |
| Fanny Farmer | Housekeeper | 36 | Female | Longfoot | She is an adult longfoot with brown eyes, long styled dark-brown hair, and medium brown skin. |
| Godfrey Dean | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, scruffy red hair, and pale white skin. |
| Horace Foreman | 5 | Male | Halfling | He is a halfling child with grey eyes, a strawberry quiff, and pale white skin. | |
| Matildaia Farmer | 4 | Female | Human | She is a human child with amber eyes, dark-brown hair in a pigtails, and medium brown skin. | |
| Nigellus Webber | Butcher's Apprentice | 17 | Male | Longfoot | He is an adolescent longfoot with grey eyes, very short dark-brown hair, and light brown skin. |
| Pervinira Foreman | Housekeeper | 34 | Female | Halfling | She is an adult halfling with grey eyes, long tied back dyed red hair, and pale white skin. |
| Ralph Foreman | Butcher | 39 | Male | Longfoot | He is an adult longfoot with hazel eyes, very short brown and grey streaked hair, bushy sideburns, and medium brown skin. |
| Walding Foreman the 2nd | 10 | Male | Halfling | He is a halfling child with brown eyes, scruffy black hair, and medium brown skin. |
Family Tree
- Ralph Foreman (♂/39) + Pervinira Foreman nee Altherg (♀/34/Ralph's wife)
- Walding Foreman the 2nd (♂/10/Ralph's son)
- Horace Foreman (♂/5/Ralph's son)
- Diloda Foreman (♀/0/Ralph's daughter)
- Fanny Farmer nee Foreman (♀/36/Ralph's sister) + Everard Farmer (♂/33/Ralph's brother in-law)
- Matildaia Farmer (♀/4/Ralph's niece)
Items for sale
At this location, items are priced between 82% and 91% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 9 | 6 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 4 | 4 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 8 | 4 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 28 | 1 sp 8 cp | 2 sp | Croswell's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
| 6 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 6 | 5 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 13 | 6 sp 6 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
| 7 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 7 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 3 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 8 sp 8 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 8 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 8 sp 5 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 15 | 1 sp 7 cp | 2 sp | Ralph's chicken sausages | Sausages made from the finest cuts of chicken and Croswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.