Ralph's Butchers

42 year old Human construction, medium sized

Location: Croswell

Owned by: Ralph Foreman

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diloda Foreman 0 Female Halfling She is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Everard Farmer Junior Butcher 33 Male Human He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and medium brown skin.
Fanny Farmer Housekeeper 36 Female Longfoot She is an adult longfoot with brown eyes, long styled dark-brown hair, and medium brown skin.
Godfrey Dean Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy red hair, and pale white skin.
Horace Foreman 5 Male Halfling He is a halfling child with grey eyes, a strawberry quiff, and pale white skin.
Matildaia Farmer 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Nigellus Webber Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with grey eyes, very short dark-brown hair, and light brown skin.
Pervinira Foreman Housekeeper 34 Female Halfling She is an adult halfling with grey eyes, long tied back dyed red hair, and pale white skin.
Ralph Foreman Butcher 39 Male Longfoot He is an adult longfoot with hazel eyes, very short brown and grey streaked hair, bushy sideburns, and medium brown skin.
Walding Foreman the 2nd 10 Male Halfling He is a halfling child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 91% of their base value.

Available Price Value Item Description Weight
16 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
8 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 1 sp 7 cp 2 sp Croswell's Black Pudding Round sausages made from pigs blood and barley. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
13 7 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
6 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
29 1 sp 7 cp 2 sp Ralph's pigeon sausages Sausages made from the finest cuts of pigeon and Croswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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