Ralph's Butchers

42 year old Human construction, medium sized

Location: Croswell

Owned by: Ralph Foreman

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diloda Foreman 0 Female Halfling She is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Everard Farmer Junior Butcher 33 Male Human He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and medium brown skin.
Fanny Farmer Housekeeper 36 Female Longfoot She is an adult longfoot with brown eyes, long styled dark-brown hair, and medium brown skin.
Godfrey Dean Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy red hair, and pale white skin.
Horace Foreman 5 Male Halfling He is a halfling child with grey eyes, a strawberry quiff, and pale white skin.
Matildaia Farmer 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Nigellus Webber Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with grey eyes, very short dark-brown hair, and light brown skin.
Pervinira Foreman Housekeeper 34 Female Halfling She is an adult halfling with grey eyes, long tied back dyed red hair, and pale white skin.
Ralph Foreman Butcher 39 Male Longfoot He is an adult longfoot with hazel eyes, very short brown and grey streaked hair, bushy sideburns, and medium brown skin.
Walding Foreman the 2nd 10 Male Halfling He is a halfling child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 91% of their base value.

Available Price Value Item Description Weight
4 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 8 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 9 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
6 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
9 4 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 8 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
28 1 sp 7 cp 2 sp Ralph's goose sausages Sausages made from the finest cuts of goose and Croswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 8 cp 2 sp Ralph's rabbit sausages Sausages made from the finest cuts of rabbit and Croswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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