Mithror's Butchers

800 year old Elf construction, small sized

Location: Ruthan

Owned by: Mithror the Second

A small hardwood cabin. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelnel the First Junior Butcher 317 Female Elf She is an adult elf with brown eyes, long tied back black hair, and medium brown skin.
Celebar Butcher's Apprentice 85 Male Elf He is an adolescent elf with brown eyes, brown hair in a plait, and medium brown skin.
Edhel the First Junior Butcher 198 Female Elf She is an adult elf with hazel eyes, long flowing black hair, and black skin.
Elberetdal 2 Female Elf She is an infant elf with hazel eyes, a bald head, and dark brown skin.
Elio the Second Housekeeper 220 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin.
Findaliel 6 Female Elf She is an elf child with brown eyes, auburn hair in braids, and medium brown skin.
Finwros the First Housekeeper 321 Male Elf He is an adult elf with grey eyes, short auburn hair, a clean shaven face, and light pink skin.
Galaon 13 Male Elf He is an elf child with grey eyes, strawberry hair in braids, and light pink skin.
Indalen 8 Female Elf She is an elf child with brown eyes, shoulder-length auburn hair, and medium brown skin.
Maglir Housekeeper 62 Male Elf He is an adolescent elf with grey eyes, very short dyed red hair, and light pink skin.
Mahtdan the Second Junior Butcher 263 Male Elf He is an adult elf with orange eyes, short dyed blond hair, a clean shaven face, and dark brown skin.
Mithror the Second Butcher 440 Male Elf He is an adult elf with hazel eyes, scruffy light-brown hair, and medium brown skin.
Thieain Butcher's Apprentice 47 Female Elf She is an adolescent elf with brown eyes, long flowing brown hair, and medium brown skin.
Vanniel Housekeeper 34 Female Elf She is an adolescent elf with grey eyes, long flowing auburn hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 97% of their base value.

Available Price Value Item Description Weight
1 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 1 sp 8 cp 2 sp Mithror's hare sausages Sausages made from the finest cuts of hare and Ruthan's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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