Sanford's Fresh Butchers
232 year old Human construction, small sized
Location: Earleshead
Owned by: Kezia Sanford
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Andrew Kelly | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in a ponytail, and light pink skin. |
Hubert Sanford | Junior Butcher | 26 | Male | Human | He is an adult human with amber eyes, balding dyed white hair, a big bushy beard, and light brown skin. |
Hubert Shane the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with blue eyes, a shaved head, and light brown skin. |
Kezia Sanford | Butcher | 32 | Female | Human | She is an adult human with amber eyes, strawberry hair in braids, and light pink skin. |
Leonardus Sanford | Housekeeper | 40 | Male | Human | He is an adult human with hazel eyes (the left of which is glass), very short light-brown hair, a long beard, and medium brown skin. |
Nelson Sanford the 2nd | 0 | Male | Human | He is an infant human with green eyes, a bald head, and light pink skin. | |
Sibyl Shane | 11 | Female | Human | She is a human child with amber eyes, short auburn hair in a side parting, and light pink skin. | |
Smith Sanford | 1 | Male | Human | He is an infant human with amber eyes, a bald head, and light pink skin. |
Family Tree
- Kezia Sanford nee Shane (♀/32) + Hubert Sanford (♂/26/Kezia's husband)
- Sibyl Shane (♀/11/Kezia's adopted-daughter)
- Smith Sanford (♂/1/Kezia's son)
- Nelson Sanford the 2nd (♂/0/Kezia's son)
- Leonardus Sanford (♂/40/Kezia's cousin)
Items for sale
At this location, items are priced between 105% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 8 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
37 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
31 | 2 sp 1 cp | 2 sp | Earleshead's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Kezia's goose sausages | Sausages made from the finest cuts of goose and Earleshead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
12 | 2 sp 1 cp | 2 sp | Kezia's hare sausages | Sausages made from the finest cuts of hare and Earleshead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
8 | 5 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
13 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.