Sanford's Fresh Butchers

232 year old Human construction, small sized

Location: Earleshead

Owned by: Kezia Sanford

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andrew Kelly Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a ponytail, and light pink skin.
Hubert Sanford Junior Butcher 26 Male Human He is an adult human with amber eyes, balding dyed white hair, a big bushy beard, and light brown skin.
Hubert Shane the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, a shaved head, and light brown skin.
Kezia Sanford Butcher 32 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light pink skin.
Leonardus Sanford Housekeeper 40 Male Human He is an adult human with hazel eyes (the left of which is glass), very short light-brown hair, a long beard, and medium brown skin.
Nelson Sanford the 2nd 0 Male Human He is an infant human with green eyes, a bald head, and light pink skin.
Sibyl Shane 11 Female Human She is a human child with amber eyes, short auburn hair in a side parting, and light pink skin.
Smith Sanford 1 Male Human He is an infant human with amber eyes, a bald head, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
2 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
31 2 sp 1 cp 2 sp Earleshead's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Kezia's goose sausages Sausages made from the finest cuts of goose and Earleshead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 1 cp 2 sp Kezia's hare sausages Sausages made from the finest cuts of hare and Earleshead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
8 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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