Kimerin's Butchers

798 year old Dwarf construction, small sized

Location: Limestonepass

Owned by: Kimerin Platinumarm

The this small family home was built in an abandoned mineshaft. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Kandgor Platinumarm Junior Butcher 88 Female Dwarf She is an adult dwarf with hazel eyes, brown hair in a ponytail, a long beard, and dark brown skin.
Kibur Platinumarm Housekeeper 67 Female Dwarf She is an adult dwarf with grey eyes, dyed strawberry hair in a ponytail, a big bushy beard, and light pink skin.
Kimerin Platinumarm Butcher 178 Male Dwarf He is an adult dwarf with hazel eyes, light-brown hair worn in a rounded bowl cut, a full beard tied in two braids, and medium brown skin.
Mahdin Platinumarm Junior Butcher 204 Female Dwarf She is an elderly dwarf with grey eyes, white hair in a plait, a full beard tied in a plat, and light brown skin.
Narni son of Náinin Housekeeper 106 Male Dwarf He is an adult dwarf with brown eyes, a shaved head, a long beard, and dark brown skin.
Narorin son of Balrór 209 Male Dwarf He is an elderly dwarf with amber eyes, red and grey streaked hair in braids, a long beard, and light pink skin.
Sargent Duróni Platinumarm Watchman 78 Male Dwarf He is an adult dwarf with brown eyes, a auburn quiff, a long beard, and medium brown skin.
Thurin Platinumarm Housekeeper 97 Female Dwarf She is an adult dwarf with amber eyes, brown hair in a ponytail, a full beard tied in a plat, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
10 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
12 5 sp 3 cp 5 sp Kimerin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
16 2 sp 3 cp 2 sp Kimerin's duck sausages Sausages made from the finest cuts of duck and Limestonepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 cp 2 sp Kimerin's goat sausages Sausages made from the finest cuts of goat and Limestonepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Kimerin's goose sausages Sausages made from the finest cuts of goose and Limestonepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 6 sp 9 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
13 5 sp 8 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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