Nerdair's Best Butchers

793 year old Elf construction, small sized

Location: Bebinghead

Owned by: Nerdair Iritarn

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerdhiis Strawer Butcher's Apprentice 86 Male Elf He is an adolescent elf with brown eyes, short dyed brown hair, and dark brown skin.
Dáinur Strawer Housekeeper 466 Male Elf He is an adult elf with copper eyes, short dyed strawberry hair, a clean shaven face, and dark brown skin.
Elenwin Iritarn Housekeeper 466 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and light brown skin.
Nerdair Iritarn Butcher 315 Female Elf She is an adult elf with brown eyes, black hair in a plait, and dark brown skin.
Voronnar Kadelryn Housekeeper 279 Male Elf He is an adult elf with hazel eyes, scruffy dyed dark-brown hair, a goatee, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 117% of their base value.

Available Price Value Item Description Weight
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
31 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
5 1 sp 2 cp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
12 2 sp 2 cp 2 sp Nerdair's beef sausages Sausages made from the finest cuts of beef and Bebinghead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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