Celebis' Discount Butchers

796 year old Elf construction, medium sized

Location: Bel-Ardair

Owned by: Celebis the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebis the Second Butcher 519 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin.
Celeboon the Second Housekeeper 186 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Curuleg Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy dark-brown hair, and medium brown skin.
Duiliant Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, very short dark-brown hair, and light brown skin.
Eilinrda Housekeeper 152 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and golden skin.
Lionil Housekeeper 516 Male Elf He is an adult elf with brown eyes, short black hair, and dark brown skin.
Nimrodelda the Second Housekeeper 530 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a ponytail, and golden skin.
Nimrorda the First Housekeeper 169 Female Elf She is an adult elf with grey eyes, long tied back dyed strawberry hair, and light pink skin.
Orfinardir the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Turgin Butcher's Apprentice 21 Male Elf He is an adolescent elf with amber eyes, short curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 89% of their base value.

Available Price Value Item Description Weight
2 8 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
5 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
8 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 8 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
13 1 sp 7 cp 2 sp Celebis' lamb sausages Sausages made from the finest cuts of lamb and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 8 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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