Celebis' Discount Butchers

796 year old Elf construction, medium sized

Location: Bel-Ardair

Owned by: Celebis the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebis the Second Butcher 519 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin.
Celeboon the Second Housekeeper 186 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Curuleg Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy dark-brown hair, and medium brown skin.
Duiliant Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, very short dark-brown hair, and light brown skin.
Eilinrda Housekeeper 152 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and golden skin.
Lionil Housekeeper 516 Male Elf He is an adult elf with brown eyes, short black hair, and dark brown skin.
Nimrodelda the Second Housekeeper 530 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a ponytail, and golden skin.
Nimrorda the First Housekeeper 169 Female Elf She is an adult elf with grey eyes, long tied back dyed strawberry hair, and light pink skin.
Orfinardir the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Turgin Butcher's Apprentice 21 Male Elf He is an adolescent elf with amber eyes, short curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 89% of their base value.

Available Price Value Item Description Weight
14 4 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
4 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
10 1 sp 8 cp 2 sp Bel-Ardair's Black Pudding Round sausages made from sheep blood and buckwheat. ³⁄₁₆ lb.
8 1 sp 7 cp 2 sp Celebis' goose sausages Sausages made from the finest cuts of goose and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 1 sp 6 cp 2 sp Celebis' turkey sausages Sausages made from the finest cuts of turkey and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 9 cp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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