Malcolm's Butchers

281 year old Human construction, medium sized

Location: Stafing

Owned by: Malcolm Shultz

A 6th Century brick house with an green door. A slender black and white cat eyes visitors nervously. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Clinton Textor Watchman 28 Male Human He is an adult human with grey eyes, long curly auburn hair, a full beard, and light brown skin.
Eli Lawrence Housekeeper 20 Male Human He is an adult human with brown eyes, long flowing black hair, a full beard, and medium brown skin.
Ida Shultz Housekeeper 43 Female Human She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin.
Lavinia Textor 0 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light brown skin.
Malcolm Shultz Butcher 56 Male Human He is an elderly human with amber eyes, a bald head, a clean shaven face, and light pink skin.
Maud Textor Junior Butcher 27 Female Human She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Rogerus Shultz 10 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 100% of their base value.

Available Price Value Item Description Weight
3 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 9 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
11 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
19 2 sp 2 sp Malcolm's chicken sausages Sausages made from the finest cuts of chicken and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 sp Malcolm's goose sausages Sausages made from the finest cuts of goose and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
9 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 2 sp 2 sp Stafing's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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