Malcolm's Butchers
281 year old Human construction, medium sized
Location: Stafing
Owned by: Malcolm Shultz
A 6th Century brick house with an green door. A slender black and white cat eyes visitors nervously. It's nametag says "Smudge." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constable Clinton Textor | Watchman | 28 | Male | Human | He is an adult human with grey eyes, long curly auburn hair, a full beard, and light brown skin. |
Eli Lawrence | Housekeeper | 20 | Male | Human | He is an adult human with brown eyes, long flowing black hair, a full beard, and medium brown skin. |
Ida Shultz | Housekeeper | 43 | Female | Human | She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin. |
Lavinia Textor | 0 | Female | Human | She is an infant human with grey eyes, scruffy auburn hair, and light brown skin. | |
Malcolm Shultz | Butcher | 56 | Male | Human | He is an elderly human with amber eyes, a bald head, a clean shaven face, and light pink skin. |
Maud Textor | Junior Butcher | 27 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin. |
Rogerus Shultz | 10 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. |
Family Tree
- Malcolm Shultz (♂/56) + Ida Shultz nee Lawrence (♀/43/Malcolm's wife)
- Maud Textor nee Shultz (♀/27/Malcolm's daughter) + Constable Clinton Textor (♂/28/Malcolm's son in-law)
- Lavinia Textor (♀/0/Malcolm's granddaughter)
- Rogerus Shultz (♂/10/Malcolm's son)
- Eli Lawrence (♂/20/Malcolm's step-son)
Items for sale
At this location, items are priced between 93% and 100% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
4 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
6 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
11 | 5 sp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
18 | 1 sp 9 cp | 2 sp | Malcolm's pork sausages | Sausages made from the finest cuts of pork and Stafing's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Malcolm's turkey sausages | Sausages made from the finest cuts of turkey and Stafing's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
24 | 1 sp 9 cp | 2 sp | Stafing's Black Pudding | Round sausages made from sheep blood and fat. | ³⁄₁₆ lb. |
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.