Malcolm's Butchers

281 year old Human construction, medium sized

Location: Stafing

Owned by: Malcolm Shultz

A 6th Century brick house with an green door. A slender black and white cat eyes visitors nervously. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Clinton Textor Watchman 28 Male Human He is an adult human with grey eyes, long curly auburn hair, a full beard, and light brown skin.
Eli Lawrence Housekeeper 20 Male Human He is an adult human with brown eyes, long flowing black hair, a full beard, and medium brown skin.
Ida Shultz Housekeeper 43 Female Human She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin.
Lavinia Textor 0 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light brown skin.
Malcolm Shultz Butcher 56 Male Human He is an elderly human with amber eyes, a bald head, a clean shaven face, and light pink skin.
Maud Textor Junior Butcher 27 Female Human She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Rogerus Shultz 10 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 100% of their base value.

Available Price Value Item Description Weight
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
17 1 sp 9 cp 2 sp Malcolm's pork sausages Sausages made from the finest cuts of pork and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
22 2 sp 2 sp Stafing's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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