Malcolm's Butchers

281 year old Human construction, medium sized

Location: Stafing

Owned by: Malcolm Shultz

A 6th Century brick house with an green door. A slender black and white cat eyes visitors nervously. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Clinton Textor Watchman 28 Male Human He is an adult human with grey eyes, long curly auburn hair, a full beard, and light brown skin.
Eli Lawrence Housekeeper 20 Male Human He is an adult human with brown eyes, long flowing black hair, a full beard, and medium brown skin.
Ida Shultz Housekeeper 43 Female Human She is an adult human with brown eyes, short black hair in a side parting, and dark brown skin.
Lavinia Textor 0 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light brown skin.
Malcolm Shultz Butcher 56 Male Human He is an elderly human with amber eyes, a bald head, a clean shaven face, and light pink skin.
Maud Textor Junior Butcher 27 Female Human She is an adult human with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Rogerus Shultz 10 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 100% of their base value.

Available Price Value Item Description Weight
1 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
30 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
8 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 1 sp 9 cp 2 sp Malcolm's duck sausages Sausages made from the finest cuts of duck and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
8 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 1 sp 9 cp 2 sp Stafing's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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