Nerdail's Butchers

247 year old Half-Elf construction, medium sized

Location: Stafing

Owned by: Nerdail Nimroil Felinarr

The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amareddis Hartman Housekeeper 326 Female Elf She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin.
Anairn Felinarr Housekeeper 183 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Bertha Gentry Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin.
Emeline Hartman Housekeeper 243 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin.
Humphrey Hartman Housekeeper 204 Male Elf He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin.
Mark Brynir Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Max Olbrighsae Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Nerdail Nimroil Felinarr Butcher 171 Female Elf She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin.
Ollie Custurer Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 118% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
21 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
12 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 9 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
27 2 sp 3 cp 2 sp Nerdail's chicken sausages Sausages made from the finest cuts of chicken and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 2 sp Stafing's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback