Nerdail's Butchers

247 year old Half-Elf construction, medium sized

Location: Stafing

Owned by: Nerdail Nimroil Felinarr

The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Amareddis Hartman Housekeeper 326 Female Elf She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin.
Anairn Felinarr Housekeeper 183 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Bertha Gentry Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin.
Emeline Hartman Housekeeper 243 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin.
Humphrey Hartman Housekeeper 204 Male Elf He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin.
Mark Brynir Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Max Olbrighsae Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Nerdail Nimroil Felinarr Butcher 171 Female Elf She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin.
Ollie Custurer Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 118% of their base value.

Available Price ▲ Value Item Description Weight
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
21 2 sp 2 sp Nerdail's goose sausages Sausages made from the finest cuts of goose and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 1 cp 2 sp Stafing's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
15 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
24 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
5 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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