Nerdail's Butchers

247 year old Half-Elf construction, medium sized

Location: Stafing

Owned by: Nerdail Nimroil Felinarr

The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amareddis Hartman Housekeeper 326 Female Elf She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin.
Anairn Felinarr Housekeeper 183 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Bertha Gentry Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin.
Emeline Hartman Housekeeper 243 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin.
Humphrey Hartman Housekeeper 204 Male Elf He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin.
Mark Brynir Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Max Olbrighsae Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Nerdail Nimroil Felinarr Butcher 171 Female Elf She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin.
Ollie Custurer Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 118% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
16 8 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
11 2 sp 1 cp 2 sp Nerdail's chicken sausages Sausages made from the finest cuts of chicken and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 3 cp 2 sp Stafing's Black Pudding Round sausages made from cow blood and barley. ³⁄₁₆ lb.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback