Nerdail's Butchers

247 year old Half-Elf construction, medium sized

Location: Stafing

Owned by: Nerdail Nimroil Felinarr

The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amareddis Hartman Housekeeper 326 Female Elf She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin.
Anairn Felinarr Housekeeper 183 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Bertha Gentry Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin.
Emeline Hartman Housekeeper 243 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin.
Humphrey Hartman Housekeeper 204 Male Elf He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin.
Mark Brynir Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Max Olbrighsae Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Nerdail Nimroil Felinarr Butcher 171 Female Elf She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin.
Ollie Custurer Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 118% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
23 2 sp 2 cp 2 sp Stafing's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
25 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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