Eledwen's Tasty Butchers

364 year old Halfling construction, small sized

Owned by: Eledwen

A rounded Cob wall construction, half buried with a living turf roof. A slender golden cat eyes visitors nervously. It's nametag says "Whiskers." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anari Farchild	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with grey eyes, short curly auburn hair, and light pink skin.
Conrad Bankman	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Eledwen	Butcher	365	Female	Elf	She is an adult elf with amber eyes (the right of which is glass), short auburn hair in a side parting, and medium brown skin.
Ganton	Housekeeper	400	Male	Elf	He is an adult elf with copper eyes, long flowing brown hair, a clean shaven face, and medium brown skin.
Sagool Voroos	Butcher's Apprentice	32	Male	Elf	He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.

Family Tree

Eledwen nee Bankman (♀/365) + Ganton (♂/400/Eledwen's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
14	4 sp 1 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2	1 gp 6 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	7 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 sp 2 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	7 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
21	6 sp 7 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
5	4 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
34			Venison Jerky	Jerky made from venison flank. Stores very well.	¹⁄₁₆ lb.
4			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
1			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
1			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
1			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
1			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.