Eledwen's Tasty Butchers

364 year old Halfling construction, small sized

Owned by: Eledwen

A rounded Cob wall construction, half buried with a living turf roof. A slender golden cat eyes visitors nervously. It's nametag says "Whiskers." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anari Farchild	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with grey eyes, short curly auburn hair, and light pink skin.
Conrad Bankman	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Eledwen	Butcher	365	Female	Elf	She is an adult elf with amber eyes (the right of which is glass), short auburn hair in a side parting, and medium brown skin.
Ganton	Housekeeper	400	Male	Elf	He is an adult elf with copper eyes, long flowing brown hair, a clean shaven face, and medium brown skin.
Sagool Voroos	Butcher's Apprentice	32	Male	Elf	He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.

Family Tree

Eledwen nee Bankman (♀/365) + Ganton (♂/400/Eledwen's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 sp 3 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 2 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
1	6 gp 7 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
4	4 sp 2 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	8 sp 3 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
20	1 sp 6 cp	2 sp	Eledwen's goose sausages	Sausages made from the finest cuts of goose and Mandshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
12	1 sp 6 cp	2 sp	Mandshire's Black Pudding	Round sausages made from sheep blood and buckwheat.	³⁄₁₆ lb.
4	5 gp 7 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	9 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
7	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.