Eledwen's Tasty Butchers

364 year old Halfling construction, small sized

Owned by: Eledwen

A rounded Cob wall construction, half buried with a living turf roof. A slender golden cat eyes visitors nervously. It's nametag says "Whiskers." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anari Farchild	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with grey eyes, short curly auburn hair, and light pink skin.
Conrad Bankman	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Eledwen	Butcher	365	Female	Elf	She is an adult elf with amber eyes (the right of which is glass), short auburn hair in a side parting, and medium brown skin.
Ganton	Housekeeper	400	Male	Elf	He is an adult elf with copper eyes, long flowing brown hair, a clean shaven face, and medium brown skin.
Sagool Voroos	Butcher's Apprentice	32	Male	Elf	He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.

Family Tree

Eledwen nee Bankman (♀/365) + Ganton (♂/400/Eledwen's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
6	4 sp 2 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	2 lbs.
3	7 sp 3 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
7			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
4	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	9 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	9 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 6 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	7 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
2	5 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
14	1 sp 7 cp	2 sp	Mandshire's Black Pudding	Round sausages made from sheep blood and fat.	³⁄₁₆ lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
7	4 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
5			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
2	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
8			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.