Clarke's Best Butchers

255 year old Longfoot construction, small sized

Location: Maldastead

Owned by: Zierup Clarke

A 6th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelard Nelson Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, short curly light-brown hair, and brick-red skin. He has curved horns.
Charity Fareworthy-Low Junior Butcher 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and olive skin.
Elijah Burrowhair-Latebrow Housekeeper 35 Male Human He is an adult human with grey eyes, a shaved head, stubble, and olive skin.
Loretta Whitnose Housekeeper 49 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long styled strawberry hair, and light brown skin.
Nina Fareworthy-Low 1 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Zierup Clarke Butcher 57 Male Human He is an elderly human with grey eyes, thin scruffy strawberry and grey streaked hair, stubble, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 89% of their base value.

Available Price Value Item Description Weight
1 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 6 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
7 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
21 1 sp 8 cp 2 sp Maldastead's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
10 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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