Clarke's Best Butchers

255 year old Longfoot construction, small sized

Location: Maldastead

Owned by: Zierup Clarke

A 6th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelard Nelson Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, short curly light-brown hair, and brick-red skin. He has curved horns.
Charity Fareworthy-Low Junior Butcher 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and olive skin.
Elijah Burrowhair-Latebrow Housekeeper 35 Male Human He is an adult human with grey eyes, a shaved head, stubble, and olive skin.
Loretta Whitnose Housekeeper 49 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long styled strawberry hair, and light brown skin.
Nina Fareworthy-Low 1 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Zierup Clarke Butcher 57 Male Human He is an elderly human with grey eyes, thin scruffy strawberry and grey streaked hair, stubble, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 89% of their base value.

Available Price Value Item Description Weight
3 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 8 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
27 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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