Clarke's Best Butchers

255 year old Longfoot construction, small sized

Location: Maldastead

Owned by: Zierup Clarke

A 6th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelard Nelson Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, short curly light-brown hair, and brick-red skin. He has curved horns.
Charity Fareworthy-Low Junior Butcher 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and olive skin.
Elijah Burrowhair-Latebrow Housekeeper 35 Male Human He is an adult human with grey eyes, a shaved head, stubble, and olive skin.
Loretta Whitnose Housekeeper 49 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long styled strawberry hair, and light brown skin.
Nina Fareworthy-Low 1 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Zierup Clarke Butcher 57 Male Human He is an elderly human with grey eyes, thin scruffy strawberry and grey streaked hair, stubble, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 89% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
27 1 sp 8 cp 2 sp Maldastead's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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