Farechild's Butchers

213 year old Human construction, medium sized

Location: Howdale

Owned by: Marian Farechild

A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Burrowhair-Latebrow 11 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Bartholomew Greenchild-Frank Housekeeper 33 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin.
Denetros Silvarhi Butcher's Apprentice 52 Male Elf He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin.
Eustace Burrowhair-Latebrow Housekeeper 44 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Hardinasco Silvarhi Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, a shaved head, and light brown skin.
Legoor Swain Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short red hair, and light pink skin.
Marian Farechild Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a plait, and light brown skin.
Rosetta Farechild 8 Female Human She is a human child with grey eyes, short strawberry hair, and light pink skin.
Sally Farechild Housekeeper 43 Female Human She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 113% of their base value.

Available Price Value Item Description Weight
1 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
5 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 2 sp 2 cp 2 sp Marian's goose sausages Sausages made from the finest cuts of goose and Howdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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