Farechild's Butchers
213 year old Human construction, medium sized
Location: Howdale
Owned by: Marian Farechild
A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albert Burrowhair-Latebrow | 11 | Male | Human | He is a human child with grey eyes, strawberry hair in braids, and light pink skin. | |
Bartholomew Greenchild-Frank | Housekeeper | 33 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin. |
Denetros Silvarhi | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin. |
Eustace Burrowhair-Latebrow | Housekeeper | 44 | Male | Human | He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin. |
Hardinasco Silvarhi | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and light brown skin. |
Legoor Swain | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short red hair, and light pink skin. |
Marian Farechild | Butcher | 55 | Female | Human | She is an elderly human with grey eyes, silver hair in a plait, and light brown skin. |
Rosetta Farechild | 8 | Female | Human | She is a human child with grey eyes, short strawberry hair, and light pink skin. | |
Sally Farechild | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin. |
Family Tree
- Marian Farechild (♀/55)
- Bartholomew Greenchild-Frank (♂/33/Marian's son)
- Eustace Burrowhair-Latebrow (♂/44/Marian's step-daughter's husband) + Sally Farechild (♀/43/Marian's step-daughter)
- Albert Burrowhair-Latebrow (♂/11/Marian's step-grandson)
- Rosetta Farechild (♀/8/Marian's step-granddaughter)
Items for sale
At this location, items are priced between 97% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 8 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
8 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
7 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
24 | 2 sp | 2 sp | Howdale's Black Pudding | Round sausages made from pigs blood and suet. | ³⁄₁₆ lb. |
8 | 2 sp 2 cp | 2 sp | Marian's goose sausages | Sausages made from the finest cuts of goose and Howdale's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.