Farechild's Butchers
213 year old Human construction, medium sized
Location: Howdale
Owned by: Marian Farechild
A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Albert Burrowhair-Latebrow | 11 | Male | Human | He is a human child with grey eyes, strawberry hair in braids, and light pink skin. | |
| Bartholomew Greenchild-Frank | Housekeeper | 33 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin. |
| Denetros Silvarhi | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin. |
| Eustace Burrowhair-Latebrow | Housekeeper | 44 | Male | Human | He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin. |
| Hardinasco Silvarhi | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and light brown skin. |
| Legoor Swain | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short red hair, and light pink skin. |
| Marian Farechild | Butcher | 55 | Female | Human | She is an elderly human with grey eyes, silver hair in a plait, and light brown skin. |
| Rosetta Farechild | 8 | Female | Human | She is a human child with grey eyes, short strawberry hair, and light pink skin. | |
| Sally Farechild | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin. |
Family Tree
- Marian Farechild (♀/55)
- Bartholomew Greenchild-Frank (♂/33/Marian's son)
- Eustace Burrowhair-Latebrow (♂/44/Marian's step-daughter's husband) + Sally Farechild (♀/43/Marian's step-daughter)
- Albert Burrowhair-Latebrow (♂/11/Marian's step-grandson)
- Rosetta Farechild (♀/8/Marian's step-granddaughter)
Items for sale
At this location, items are priced between 97% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 5 | 9 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 5 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 5 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 5 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 6 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 6 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 18 | 2 sp | 2 sp | Howdale's Black Pudding | Round sausages made from chicken blood and oatmeal. | ³⁄₁₆ lb. |
| 15 | 2 sp 2 cp | 2 sp | Marian's chicken sausages | Sausages made from the finest cuts of chicken and Howdale's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 2 sp | 2 sp | Marian's duck sausages | Sausages made from the finest cuts of duck and Howdale's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 8 sp 7 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 0 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.