Robison's Butchers

13 year old Human construction, small sized

Location: Cindergrave

Owned by: Winston Robison

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eunisia Robison Junior Butcher 61 Female Human She is an elderly human with brown eyes, long tied back grey hair, and medium brown skin.
Ina Robison 6 Female Human She is a human child with grey eyes, brown hair in a plait, and light brown skin.
Morgan Robison 62 Male Human He is an elderly human with grey eyes, thin scruffy grey hair, stubble, and olive skin.
Morgan Robison the 2nd 7 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light pink skin.
Oscar Robison 3 Male Human He is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Pamela Robison Housekeeper 32 Female Human She is an adult human with brown eyes, auburn hair in a ponytail, and medium brown skin.
Ronilda Robison 10 Female Human She is a human child with grey eyes, auburn hair in a bun, and light brown skin.
Rosannah Dawe Butcher's Apprentice 14 Female Human She is an adolescent human with blue eyes, short curly blond hair, and light pink skin.
Samuel Robison 0 Male Human He is an infant human with brown eyes, wisps of auburn hair, and medium brown skin.
Violet Robison 11 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Winston Robison Butcher 30 Male Human He is an adult human with brown eyes, a bald head, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 118% of their base value.

Available Price Value Item Description Weight
1 9 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
11 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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