Dawe's Gourmet Butchers

18 year old Human construction, small sized

Location: Cindergrave

Owned by: Mayme Dawe the 2nd

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Birdie Dawe Housekeeper 12 Female Human She is an adolescent human with hazel eyes, short curly dyed auburn hair, and medium brown skin.
Constable Sampson Dawe Watchman 36 Male Human He is an adult human with blue eyes, a shaved head, a clean shaven face, and light pink skin.
Elsie Dawe Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, long flowing black hair, and dark brown skin.
Mayme Dawe the 2nd Butcher 35 Female Human She is an adult human with brown eyes, long tied back dyed auburn hair, and medium brown skin.
Perry Dawe 7 Male Human He is a human child with hazel eyes, short curly brown hair, and medium brown skin.
Winston Dawe 9 Male Human He is a human child with blue eyes, short blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 115% of their base value.

Available Price Value Item Description Weight
4 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
20 2 sp 2 sp Mayme's goose sausages Sausages made from the finest cuts of goose and Cindergrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 sp Mayme's lamb sausages Sausages made from the finest cuts of lamb and Cindergrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Mayme's quail sausages Sausages made from the finest cuts of quail and Cindergrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback