Dawe's Gourmet Butchers
18 year old Human construction, small sized
Location: Cindergrave
Owned by: Mayme Dawe the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Birdie Dawe | Housekeeper | 12 | Female | Human | She is an adolescent human with hazel eyes, short curly dyed auburn hair, and medium brown skin. |
| Constable Sampson Dawe | Watchman | 36 | Male | Human | He is an adult human with blue eyes, a shaved head, a clean shaven face, and light pink skin. |
| Elsie Dawe | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, long flowing black hair, and dark brown skin. |
| Mayme Dawe the 2nd | Butcher | 35 | Female | Human | She is an adult human with brown eyes, long tied back dyed auburn hair, and medium brown skin. |
| Perry Dawe | 7 | Male | Human | He is a human child with hazel eyes, short curly brown hair, and medium brown skin. | |
| Winston Dawe | 9 | Male | Human | He is a human child with blue eyes, short blond hair, and light pink skin. |
Family Tree
- Mayme Dawe the 2nd (♀/35) + Constable Sampson Dawe (♂/36/Mayme's husband)
- Birdie Dawe (♀/12/Mayme's daughter)
- Winston Dawe (♂/9/Mayme's son)
- Perry Dawe (♂/7/Mayme's son)
Items for sale
At this location, items are priced between 99% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 19 | 2 sp | 2 sp | Mayme's chicken sausages | Sausages made from the finest cuts of chicken and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 28 | 2 sp 2 cp | 2 sp | Mayme's mutton sausages | Sausages made from the finest cuts of mutton and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 8 sp 2 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 9 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 8 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.