Dawe's Gourmet Butchers
18 year old Human construction, small sized
Location: Cindergrave
Owned by: Mayme Dawe the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Birdie Dawe | Housekeeper | 12 | Female | Human | She is an adolescent human with hazel eyes, short curly dyed auburn hair, and medium brown skin. |
| Constable Sampson Dawe | Watchman | 36 | Male | Human | He is an adult human with blue eyes, a shaved head, a clean shaven face, and light pink skin. |
| Elsie Dawe | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, long flowing black hair, and dark brown skin. |
| Mayme Dawe the 2nd | Butcher | 35 | Female | Human | She is an adult human with brown eyes, long tied back dyed auburn hair, and medium brown skin. |
| Perry Dawe | 7 | Male | Human | He is a human child with hazel eyes, short curly brown hair, and medium brown skin. | |
| Winston Dawe | 9 | Male | Human | He is a human child with blue eyes, short blond hair, and light pink skin. |
Family Tree
- Mayme Dawe the 2nd (♀/35) + Constable Sampson Dawe (♂/36/Mayme's husband)
- Birdie Dawe (♀/12/Mayme's daughter)
- Winston Dawe (♂/9/Mayme's son)
- Perry Dawe (♂/7/Mayme's son)
Items for sale
At this location, items are priced between 99% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 6 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 3 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 6 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 9 | 5 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.