Dawe's Gourmet Butchers
18 year old Human construction, small sized
Location: Cindergrave
Owned by: Mayme Dawe the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Birdie Dawe | Housekeeper | 12 | Female | Human | She is an adolescent human with hazel eyes, short curly dyed auburn hair, and medium brown skin. |
Constable Sampson Dawe | Watchman | 36 | Male | Human | He is an adult human with blue eyes, a shaved head, a clean shaven face, and light pink skin. |
Elsie Dawe | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, long flowing black hair, and dark brown skin. |
Mayme Dawe the 2nd | Butcher | 35 | Female | Human | She is an adult human with brown eyes, long tied back dyed auburn hair, and medium brown skin. |
Perry Dawe | 7 | Male | Human | He is a human child with hazel eyes, short curly brown hair, and medium brown skin. | |
Winston Dawe | 9 | Male | Human | He is a human child with blue eyes, short blond hair, and light pink skin. |
Family Tree
- Mayme Dawe the 2nd (♀/35) + Constable Sampson Dawe (♂/36/Mayme's husband)
- Birdie Dawe (♀/12/Mayme's daughter)
- Winston Dawe (♂/9/Mayme's son)
- Perry Dawe (♂/7/Mayme's son)
Items for sale
At this location, items are priced between 99% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
13 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
18 | 2 sp 2 cp | 2 sp | Mayme's chicken sausages | Sausages made from the finest cuts of chicken and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 2 cp | 2 sp | Mayme's hare sausages | Sausages made from the finest cuts of hare and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 sp 1 cp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.