Dawe's Gourmet Butchers
18 year old Human construction, small sized
Location: Cindergrave
Owned by: Mayme Dawe the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Birdie Dawe | Housekeeper | 12 | Female | Human | She is an adolescent human with hazel eyes, short curly dyed auburn hair, and medium brown skin. |
Constable Sampson Dawe | Watchman | 36 | Male | Human | He is an adult human with blue eyes, a shaved head, a clean shaven face, and light pink skin. |
Elsie Dawe | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, long flowing black hair, and dark brown skin. |
Mayme Dawe the 2nd | Butcher | 35 | Female | Human | She is an adult human with brown eyes, long tied back dyed auburn hair, and medium brown skin. |
Perry Dawe | 7 | Male | Human | He is a human child with hazel eyes, short curly brown hair, and medium brown skin. | |
Winston Dawe | 9 | Male | Human | He is a human child with blue eyes, short blond hair, and light pink skin. |
Family Tree
- Mayme Dawe the 2nd (♀/35) + Constable Sampson Dawe (♂/36/Mayme's husband)
- Birdie Dawe (♀/12/Mayme's daughter)
- Winston Dawe (♂/9/Mayme's son)
- Perry Dawe (♂/7/Mayme's son)
Items for sale
At this location, items are priced between 99% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
23 | 2 sp 2 cp | 2 sp | Cindergrave's Black Pudding | Round sausages made from chicken blood and chestnuts. | ³⁄₁₆ lb. |
4 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
23 | 2 sp 2 cp | 2 sp | Mayme's goose sausages | Sausages made from the finest cuts of goose and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp 2 cp | 2 sp | Mayme's pigeon sausages | Sausages made from the finest cuts of pigeon and Cindergrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 8 sp 3 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
3 | 5 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 8 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.