Angell's Butchers

6 year old Human construction, small sized

Owned by: Ysac Angell

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Esau Brandytook	Butcher's Apprentice	14	Male	Human	He is an adolescent human with amber eyes, a shaved head, and olive skin.
Herman Angell	Housekeeper	31	Male	Human	He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and olive skin.
Ysac Angell	Butcher	40	Male	Human	He is an adult human with grey eyes, short dyed red hair in a side parting, a clean shaven face, and light pink skin.

Family Tree

Ysac Angell (♂/40) + Herman Angell nee Barnard (♂/31/Ysac's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 101% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	5 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
2	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
4	5 sp 1 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
4	4 sp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	4 sp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
4	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
8	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
4	7 sp 1 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
14	8 sp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
1	1 gp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
8	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 6 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	8 sp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
13	2 sp	2 sp	Ysac's chicken sausages	Sausages made from the finest cuts of chicken and Port Altrinworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
23	2 sp	2 sp	Ysac's pork sausages	Sausages made from the finest cuts of pork and Port Altrinworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.