Bosse's Artisanal Butchers
460 year old Human construction, small sized
Location: Netherheath
Owned by: Nathan Bosse
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name ▲ | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Hen Bosse | 52 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and medium brown fur with grey fur on their feet. | |
Hettie Bosse | Housekeeper | 36 | Female | Human | She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin. |
Joanna Godyear | 6 | Female | Human | She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin. | |
Nathan Bosse | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, short dyed dark-brown hair, a full beard, and medium brown skin. |
Petrus Bosse | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, scruffy dyed light-brown hair, stubble, and medium brown skin. |
Roberts Cannon | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and dark brown skin. |
Walding Clerk | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin. |
Family Tree
- Nathan Bosse (♂/51) + Hettie Bosse nee Pratt (♀/36/Nathan's wife)
- Joanna Godyear (♀/6/Nathan's adopted-daughter)
- Petrus Bosse (♂/46/Nathan's brother) + Hen Bosse (♀/52/Nathan's sister in-law)
Items for sale
At this location, items are priced between 101% and 120% of their base value.
Available | Price ▲ | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
7 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
23 | 2 sp 1 cp | 2 sp | Nathan's boar sausages | Sausages made from the finest cuts of boar and Netherheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 2 sp 3 cp | 2 sp | Netherheath's Black Pudding | Round sausages made from goose blood and onion. | ³⁄₁₆ lb. |
13 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
4 | 6 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
9 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
9 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 5 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.