Bosse's Artisanal Butchers

460 year old Human construction, small sized

Location: Netherheath

Owned by: Nathan Bosse

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hen Bosse 52 Female Otterfolk She is an elderly otterfolk with grey eyes and medium brown fur with grey fur on their feet.
Hettie Bosse Housekeeper 36 Female Human She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.
Joanna Godyear 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Nathan Bosse Butcher 51 Male Human He is an elderly human with brown eyes, short dyed dark-brown hair, a full beard, and medium brown skin.
Petrus Bosse Housekeeper 46 Male Human He is an adult human with hazel eyes, scruffy dyed light-brown hair, stubble, and medium brown skin.
Roberts Cannon Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and dark brown skin.
Walding Clerk Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 120% of their base value.

Available Price Value Item Description Weight
2 9 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 1 sp 1 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
13 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
16 2 sp 1 cp 2 sp Nathan's goat sausages Sausages made from the finest cuts of goat and Netherheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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