Bosse's Artisanal Butchers
460 year old Human construction, small sized
Location: Netherheath
Owned by: Nathan Bosse
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Hen Bosse | 52 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and medium brown fur with grey fur on their feet. | |
Hettie Bosse | Housekeeper | 36 | Female | Human | She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin. |
Joanna Godyear | 6 | Female | Human | She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin. | |
Nathan Bosse | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, short dyed dark-brown hair, a full beard, and medium brown skin. |
Petrus Bosse | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, scruffy dyed light-brown hair, stubble, and medium brown skin. |
Roberts Cannon | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and dark brown skin. |
Walding Clerk | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin. |
Family Tree
- Nathan Bosse (♂/51) + Hettie Bosse nee Pratt (♀/36/Nathan's wife)
- Joanna Godyear (♀/6/Nathan's adopted-daughter)
- Petrus Bosse (♂/46/Nathan's brother) + Hen Bosse (♀/52/Nathan's sister in-law)
Items for sale
At this location, items are priced between 101% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 2 gp 4 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
3 | 5 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
4 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
16 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 2 sp 2 cp | 2 sp | Nathan's hare sausages | Sausages made from the finest cuts of hare and Netherheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp 2 cp | 2 sp | Nathan's pigeon sausages | Sausages made from the finest cuts of pigeon and Netherheath's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.