Bosse's Artisanal Butchers

460 year old Human construction, small sized

Location: Netherheath

Owned by: Nathan Bosse

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hen Bosse 52 Female Otterfolk She is an elderly otterfolk with grey eyes and medium brown fur with grey fur on their feet.
Hettie Bosse Housekeeper 36 Female Human She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.
Joanna Godyear 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Nathan Bosse Butcher 51 Male Human He is an elderly human with brown eyes, short dyed dark-brown hair, a full beard, and medium brown skin.
Petrus Bosse Housekeeper 46 Male Human He is an adult human with hazel eyes, scruffy dyed light-brown hair, stubble, and medium brown skin.
Roberts Cannon Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and dark brown skin.
Walding Clerk Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 120% of their base value.

Available Price Value Item Description Weight
5 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 8 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
10 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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