Nellie's Fresh Butchers
330 year old Human construction, small sized
Location: Inodaham
Owned by: Nellie Starr
The wooden beams on this 5th Century home are painted green. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Isaac Goodwort | Housekeeper | 39 | Male | Human | He is an adult human with brown eyes, a shaved head, a goatee, and dark brown skin. |
Laurence Starr | 11 | Male | Human | He is a human child with brown eyes, scruffy black hair, and dark brown skin. | |
Nancy Craig the 2nd | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with grey eyes, short dark-brown hair in a side parting, and light brown skin. |
Nellie Goodwort | Medic | 42 | Female | Human | She is an adult human with one grey eye (her left is covered by an eye-patch), long curly strawberry and grey streaked hair, and pale white skin. |
Nellie Starr | Butcher | 47 | Female | Human | She is an adult human with brown eyes, dyed black hair in braids, and dark brown skin. |
Percival Starr | Housekeeper | 45 | Male | Human | He is an adult human with blue eyes, balding brown hair, a full beard, and light brown skin. |
Wilson Goodwort | 5 | Male | Human | He is a human child with brown eyes, scruffy black hair, and dark brown skin. |
Family Tree
- Nellie Starr nee Goodwort (♀/47) + Percival Starr (♂/45/Nellie's husband)
- Laurence Starr (♂/11/Nellie's son)
- Nellie Goodwort nee Starr (♀/42/Nellie's sister in-law) + Isaac Goodwort (♂/39/Nellie's brother)
- Wilson Goodwort (♂/5/Nellie's nephew)
Items for sale
At this location, items are priced between 100% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
16 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
7 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.