Nellie's Fresh Butchers

330 year old Human construction, small sized

Location: Inodaham

Owned by: Nellie Starr

The wooden beams on this 5th Century home are painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Isaac Goodwort Housekeeper 39 Male Human He is an adult human with brown eyes, a shaved head, a goatee, and dark brown skin.
Laurence Starr 11 Male Human He is a human child with brown eyes, scruffy black hair, and dark brown skin.
Nancy Craig the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Nellie Goodwort Medic 42 Female Human She is an adult human with one grey eye (her left is covered by an eye-patch), long curly strawberry and grey streaked hair, and pale white skin.
Nellie Starr Butcher 47 Female Human She is an adult human with brown eyes, dyed black hair in braids, and dark brown skin.
Percival Starr Housekeeper 45 Male Human He is an adult human with blue eyes, balding brown hair, a full beard, and light brown skin.
Wilson Goodwort 5 Male Human He is a human child with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 112% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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