Nerdas' Butchers

795 year old Elf construction, small sized

Location: Penlo

Owned by: Nerdas Argon Shivar

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Curufieg Nightvar Junior Butcher 343 Male Elf He is an adult elf with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Curuor Auglathler 2 Male Elf He is an infant elf with grey eyes, a bald head, and light brown skin.
Elbereel Ealoeten Junior Butcher 434 Female Elf She is an adult elf with one blue eye (her left is closed and scarred), long flowing dyed brown hair, and light brown skin.
Eleboir Stranthawn Butcher's Apprentice 50 Male Elf He is an adolescent elf with amber eyes, short curly dyed blond hair, and light brown skin.
Fingolfinon Shivar Housekeeper 30 Male Elf He is an adolescent elf with grey eyes, long curly dyed auburn hair, and light brown skin.
Galmoleg Auglathler Housekeeper 117 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and black skin.
Nerdas Argon Shivar Butcher 465 Male Elf He is an adult elf with blue eyes, balding blond hair, a clean shaven face, and grey skin.
Salgael Erester Shivar Junior Butcher 364 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and light brown skin.
Turgont Auglathler 11 Male Elf He is an elf child with brown eyes, auburn hair worn in a rounded bowl cut, and medium brown skin.
Vardaneas Ealoeten Housekeeper 111 Female Elf She is an adult elf with green eyes, long tied back dyed brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
9 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
5 4 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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