Nerdas' Butchers

795 year old Elf construction, small sized

Location: Penlo

Owned by: Nerdas Argon Shivar

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Curufieg Nightvar Junior Butcher 343 Male Elf He is an adult elf with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Curuor Auglathler 2 Male Elf He is an infant elf with grey eyes, a bald head, and light brown skin.
Elbereel Ealoeten Junior Butcher 434 Female Elf She is an adult elf with one blue eye (her left is closed and scarred), long flowing dyed brown hair, and light brown skin.
Eleboir Stranthawn Butcher's Apprentice 50 Male Elf He is an adolescent elf with amber eyes, short curly dyed blond hair, and light brown skin.
Fingolfinon Shivar Housekeeper 30 Male Elf He is an adolescent elf with grey eyes, long curly dyed auburn hair, and light brown skin.
Galmoleg Auglathler Housekeeper 117 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and black skin.
Nerdas Argon Shivar Butcher 465 Male Elf He is an adult elf with blue eyes, balding blond hair, a clean shaven face, and grey skin.
Salgael Erester Shivar Junior Butcher 364 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and light brown skin.
Turgont Auglathler 11 Male Elf He is an elf child with brown eyes, auburn hair worn in a rounded bowl cut, and medium brown skin.
Vardaneas Ealoeten Housekeeper 111 Female Elf She is an adult elf with green eyes, long tied back dyed brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 99% of their base value.

Available Price Value Item Description Weight
27 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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