Putnam's Fresh Butchers

10 year old Human construction, small sized

Location: Whittingdown

Owned by: Frederic Putnam

A recently constructed half-timbered house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertha Putnam 0 Female Human She is an infant human with amber eyes, a bald head, and pale white skin.
Dennis Putnam 7 Male Human He is a human child with amber eyes, short blond hair, and pale white skin.
Diamonra Putnam Housekeeper 27 Female Human She is an adult human with grey eyes, long styled strawberry hair, and light pink skin.
Frederic Putnam Butcher 29 Male Human He is an adult human with amber eyes, short curly blond hair, a goatee, and pale white skin.
Godewinus Putnam 5 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light pink skin.
Otis Putnam the 2nd 3 Male Human He is a human child with amber eyes, long curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 119% of their base value.

Available Price Value Item Description Weight
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
12 2 sp 1 cp 2 sp Frederic's mutton sausages Sausages made from the finest cuts of mutton and Whittingdown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
12 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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