Putnam's Fresh Butchers
10 year old Human construction, small sized
Location: Whittingdown
Owned by: Frederic Putnam
A recently constructed half-timbered house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertha Putnam | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and pale white skin. | |
Dennis Putnam | 7 | Male | Human | He is a human child with amber eyes, short blond hair, and pale white skin. | |
Diamonra Putnam | Housekeeper | 27 | Female | Human | She is an adult human with grey eyes, long styled strawberry hair, and light pink skin. |
Frederic Putnam | Butcher | 29 | Male | Human | He is an adult human with amber eyes, short curly blond hair, a goatee, and pale white skin. |
Godewinus Putnam | 5 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. | |
Otis Putnam the 2nd | 3 | Male | Human | He is a human child with amber eyes, long curly strawberry hair, and light pink skin. |
Family Tree
- Frederic Putnam (♂/29) + Diamonra Putnam nee Leach (♀/27/Frederic's wife)
- Dennis Putnam (♂/7/Frederic's son)
- Godewinus Putnam (♂/5/Frederic's son)
- Otis Putnam the 2nd (♂/3/Frederic's son)
- Bertha Putnam (♀/0/Frederic's daughter)
Items for sale
At this location, items are priced between 90% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
29 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
15 | 2 sp 2 cp | 2 sp | Frederic's mutton sausages | Sausages made from the finest cuts of mutton and Whittingdown's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
1 | 9 sp 2 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
7 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
9 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.