Putnam's Fresh Butchers
10 year old Human construction, small sized
Location: Whittingdown
Owned by: Frederic Putnam
A recently constructed half-timbered house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bertha Putnam | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and pale white skin. | |
| Dennis Putnam | 7 | Male | Human | He is a human child with amber eyes, short blond hair, and pale white skin. | |
| Diamonra Putnam | Housekeeper | 27 | Female | Human | She is an adult human with grey eyes, long styled strawberry hair, and light pink skin. |
| Frederic Putnam | Butcher | 29 | Male | Human | He is an adult human with amber eyes, short curly blond hair, a goatee, and pale white skin. |
| Godewinus Putnam | 5 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. | |
| Otis Putnam the 2nd | 3 | Male | Human | He is a human child with amber eyes, long curly strawberry hair, and light pink skin. |
Family Tree
- Frederic Putnam (♂/29) + Diamonra Putnam nee Leach (♀/27/Frederic's wife)
- Dennis Putnam (♂/7/Frederic's son)
- Godewinus Putnam (♂/5/Frederic's son)
- Otis Putnam the 2nd (♂/3/Frederic's son)
- Bertha Putnam (♀/0/Frederic's daughter)
Items for sale
At this location, items are priced between 90% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 4 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.