Putnam's Fresh Butchers
10 year old Human construction, small sized
Location: Whittingdown
Owned by: Frederic Putnam
A recently constructed half-timbered house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertha Putnam | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and pale white skin. | |
Dennis Putnam | 7 | Male | Human | He is a human child with amber eyes, short blond hair, and pale white skin. | |
Diamonra Putnam | Housekeeper | 27 | Female | Human | She is an adult human with grey eyes, long styled strawberry hair, and light pink skin. |
Frederic Putnam | Butcher | 29 | Male | Human | He is an adult human with amber eyes, short curly blond hair, a goatee, and pale white skin. |
Godewinus Putnam | 5 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. | |
Otis Putnam the 2nd | 3 | Male | Human | He is a human child with amber eyes, long curly strawberry hair, and light pink skin. |
Family Tree
- Frederic Putnam (♂/29) + Diamonra Putnam nee Leach (♀/27/Frederic's wife)
- Dennis Putnam (♂/7/Frederic's son)
- Godewinus Putnam (♂/5/Frederic's son)
- Otis Putnam the 2nd (♂/3/Frederic's son)
- Bertha Putnam (♀/0/Frederic's daughter)
Items for sale
At this location, items are priced between 90% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 6 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 9 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
18 | 2 sp 1 cp | 2 sp | Frederic's chicken sausages | Sausages made from the finest cuts of chicken and Whittingdown's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 2 cp | 2 sp | Frederic's pigeon sausages | Sausages made from the finest cuts of pigeon and Whittingdown's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 4 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 9 sp 3 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
19 | 1 sp 8 cp | 2 sp | Whittingdown's Black Pudding | Round sausages made from cow blood and onion. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.