Putnam's Fresh Butchers
10 year old Human construction, small sized
Location: Whittingdown
Owned by: Frederic Putnam
A recently constructed half-timbered house. A bowl containing apples sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertha Putnam | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and pale white skin. | |
Dennis Putnam | 7 | Male | Human | He is a human child with amber eyes, short blond hair, and pale white skin. | |
Diamonra Putnam | Housekeeper | 27 | Female | Human | She is an adult human with grey eyes, long styled strawberry hair, and light pink skin. |
Frederic Putnam | Butcher | 29 | Male | Human | He is an adult human with amber eyes, short curly blond hair, a goatee, and pale white skin. |
Godewinus Putnam | 5 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light pink skin. | |
Otis Putnam the 2nd | 3 | Male | Human | He is a human child with amber eyes, long curly strawberry hair, and light pink skin. |
Family Tree
- Frederic Putnam (♂/29) + Diamonra Putnam nee Leach (♀/27/Frederic's wife)
- Dennis Putnam (♂/7/Frederic's son)
- Godewinus Putnam (♂/5/Frederic's son)
- Otis Putnam the 2nd (♂/3/Frederic's son)
- Bertha Putnam (♀/0/Frederic's daughter)
Items for sale
At this location, items are priced between 90% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
12 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
17 | 9 sp 1 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
11 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 4 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
5 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.