Bracebody's Butchers
157 year old Human construction, medium sized
Location: Blayburn
Owned by: Rosamond Bracebody the 2nd
A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Colin Bundy | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
| Eddie Snyder the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and light pink skin. |
| Rosamond Bracebody the 2nd | Butcher | 29 | Female | Human | She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Willelmus Foster | Medic | 54 | Male | Human | He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin. |
Family Tree
- Rosamond Bracebody the 2nd (♀/29)
- Willelmus Foster (♂/54/Rosamond's cousin 1x removed)
Items for sale
At this location, items are priced between 102% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 4 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 2 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 12 | 5 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 5 | 1 sp 1 cp | 1 sp | Pigs's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
| 10 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 25 | 2 sp 3 cp | 2 sp | Rosamond's chicken sausages | Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.