Bracebody's Butchers
157 year old Human construction, medium sized
Location: Blayburn
Owned by: Rosamond Bracebody the 2nd
A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Colin Bundy | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Eddie Snyder the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and light pink skin. |
Rosamond Bracebody the 2nd | Butcher | 29 | Female | Human | She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Willelmus Foster | Medic | 54 | Male | Human | He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin. |
Family Tree
- Rosamond Bracebody the 2nd (♀/29)
- Willelmus Foster (♂/54/Rosamond's cousin 1x removed)
Items for sale
At this location, items are priced between 102% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 5 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 9 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 9 sp 5 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
5 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
17 | 2 sp 3 cp | 2 sp | Rosamond's chicken sausages | Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 2 sp 1 cp | 2 sp | Rosamond's lamb sausages | Sausages made from the finest cuts of lamb and Blayburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.