Bracebody's Butchers
157 year old Human construction, medium sized
Location: Blayburn
Owned by: Rosamond Bracebody the 2nd
A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Colin Bundy | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Eddie Snyder the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair, and light pink skin. |
Rosamond Bracebody the 2nd | Butcher | 29 | Female | Human | She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Willelmus Foster | Medic | 54 | Male | Human | He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin. |
Family Tree
- Rosamond Bracebody the 2nd (♀/29)
- Willelmus Foster (♂/54/Rosamond's cousin 1x removed)
Items for sale
At this location, items are priced between 102% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 7 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 3 gp 1 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
15 | 2 sp 3 cp | 2 sp | Blayburn's Black Pudding | Round sausages made from goose blood and barley. | ³⁄₁₆ lb. |
3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 6 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
13 | 5 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
17 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
3 | 8 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp 2 cp | 2 sp | Rosamond's chicken sausages | Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp 3 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.