Bracebody's Butchers

157 year old Human construction, medium sized

Location: Blayburn

Owned by: Rosamond Bracebody the 2nd

A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Colin Bundy Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eddie Snyder the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Rosamond Bracebody the 2nd Butcher 29 Female Human She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Willelmus Foster Medic 54 Male Human He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
14 2 sp 1 cp 2 sp Blayburn's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 sp 2 cp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
19 8 sp 6 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
3 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
25 2 sp 4 cp 2 sp Rosamond's pork sausages Sausages made from the finest cuts of pork and Blayburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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