Combs' Butchers

253 year old Human construction, medium sized

Owned by: Genevieve Combs

The door on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name ▲	Role	Age	Gender	Race	Description
Genevieve Combs	Butcher	59	Female	Human	She is an elderly human with hazel eyes, brown and grey streaked hair in braids, and dark brown skin.
Godfrey Westfall	Housekeeper	44	Male	Human	He is an adult human with amber eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and olive skin.

Family Tree

Genevieve Combs nee Bracebody (♀/59)
Godfrey Westfall (♂/44/Genevieve's grandfather in-law's grandson)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 111% of their base value.

Available	Price ▲	Value	Item	Description	Weight
1	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
3	1 sp 9 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
20	1 sp 9 cp	2 sp	Genevieve's duck sausages	Sausages made from the finest cuts of duck and Blayburn's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 sp 1 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	4 sp 8 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
3	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	7 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
1	9 sp 3 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	9 sp 9 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
1	9 sp 9 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 gp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
4	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
7	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
4	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
1	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
2	4 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.