Combs' Butchers
253 year old Human construction, medium sized
Location: Blayburn
Owned by: Genevieve Combs
The door on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Genevieve Combs | Butcher | 59 | Female | Human | She is an elderly human with hazel eyes, brown and grey streaked hair in braids, and dark brown skin. |
| Godfrey Westfall | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and olive skin. |
Family Tree
- Genevieve Combs nee Bracebody (♀/59)
- Godfrey Westfall (♂/44/Genevieve's grandfather in-law's grandson)
Items for sale
At this location, items are priced between 91% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 7 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 23 | 2 sp 2 cp | 2 sp | Blayburn's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
| 10 | 1 sp 9 cp | 2 sp | Genevieve's chicken sausages | Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 3 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 1 sp 8 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.