Combs' Butchers

253 year old Human construction, medium sized

Owned by: Genevieve Combs

The door on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Genevieve Combs	Butcher	59	Female	Human	She is an elderly human with hazel eyes, brown and grey streaked hair in braids, and dark brown skin.
Godfrey Westfall	Housekeeper	44	Male	Human	He is an adult human with amber eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and olive skin.

Family Tree

Genevieve Combs nee Bracebody (♀/59)
Godfrey Westfall (♂/44/Genevieve's grandfather in-law's grandson)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 111% of their base value.

Available	Price	Value	Item	Description	Weight
4	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	5 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	8 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
2	1 sp 9 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
1	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
20	1 sp 8 cp	2 sp	Blayburn's Black Pudding	Round sausages made from goose blood and fat.	³⁄₁₆ lb.
3	5 sp 8 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
6	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
22	2 sp	2 sp	Genevieve's lamb sausages	Sausages made from the finest cuts of lamb and Blayburn's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	9 sp 9 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
9	2 sp 9 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	5 gp 3 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
3	2 gp 2 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
14	8 sp 9 cp	8 sp	Minced beef meat	Prime ground beef for all your cooking needs. Sold by the lb.	1 lb.
15	7 sp 8 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
12	8 sp 7 cp	8 sp	Minced mutton meat	Prime ground mutton for all your cooking needs. Sold by the lb.	1 lb.
18	4 sp 1 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
2	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
1	9 sp 5 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	9 sp 6 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
3	5 sp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
8	5 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.