Combs' Butchers

253 year old Human construction, medium sized

Location: Blayburn

Owned by: Genevieve Combs

The door on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Genevieve Combs Butcher 59 Female Human She is an elderly human with hazel eyes, brown and grey streaked hair in braids, and dark brown skin.
Godfrey Westfall Housekeeper 44 Male Human He is an adult human with amber eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 111% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
19 2 sp 2 cp 2 sp Blayburn's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Genevieve's chicken sausages Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Genevieve's goose sausages Sausages made from the finest cuts of goose and Blayburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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