Vikynash's Butchers

788 year old Elf construction, medium sized

Location: Tanis Elebis

Owned by: Tinuen Indisde Vikynash

A historic 1st Century tree house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebor Sineth Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, short black hair, and medium brown skin.
Ennarin Amrothil Anthsh Housekeeper 473 Male Elf He is an adult elf with brown eyes, brown hair in a bun, a clean shaven face, and medium brown skin.
Felarn Rhae Butcher's Apprentice 62 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and dark brown skin.
Galadhonfin Auglaraan Housekeeper 288 Male Elf He is an adult elf with amber eyes, brown and grey streaked hair in braids, a clean shaven face, and light brown skin.
Galadriean Rindalel Vikynash Housekeeper 272 Female Dwelf She is an adult dwelf with hazel eyes, long tied back black hair, and dark brown skin.
Galalas Rwenis Coudowmaym Junior Butcher 212 Female Elf She is an adult elf with grey eyes, short curly light-brown hair, and light brown skin.
Galdalil Vevereen Butcher's Apprentice 71 Male Elf He is an adolescent elf with amber eyes, short curly red hair, and grey skin.
Idrina Morwoth Vikynash Medic 147 Female Elf She is an adult elf with brown eyes, long black hair with a fringe cut, and dark brown skin.
Iminyfin Aranairn Rhae Housekeeper 175 Male Elf He is an adult elf with orange eyes, balding dark-brown hair, a clean shaven face, and medium brown skin.
Minyor Auglaraan Housekeeper 62 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and black skin.
Tinuen Indisde Vikynash Butcher 377 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.
Turgon Ganthiion Sineth Housekeeper 356 Male Elf He is an adult elf with brown eyes, black hair in braids, a soulpatch, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 104% of their base value.

Available Price Value Item Description Weight
23 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
14 1 sp 9 cp 2 sp Tinuen's boar sausages Sausages made from the finest cuts of boar and Tanis Elebis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Tinuen's chicken sausages Sausages made from the finest cuts of chicken and Tanis Elebis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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