Vikynash's Butchers
788 year old Elf construction, medium sized
Location: Tanis Elebis
Owned by: Tinuen Indisde Vikynash
A historic 1st Century tree house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Elebor Sineth | Butcher's Apprentice | 51 | Male | Elf | He is an adolescent elf with brown eyes, short black hair, and medium brown skin. |
| Ennarin Amrothil Anthsh | Housekeeper | 473 | Male | Elf | He is an adult elf with brown eyes, brown hair in a bun, a clean shaven face, and medium brown skin. |
| Felarn Rhae | Butcher's Apprentice | 62 | Male | Elf | He is an adolescent elf with brown eyes, short curly auburn hair, and dark brown skin. |
| Galadhonfin Auglaraan | Housekeeper | 288 | Male | Elf | He is an adult elf with amber eyes, brown and grey streaked hair in braids, a clean shaven face, and light brown skin. |
| Galadriean Rindalel Vikynash | Housekeeper | 272 | Female | Dwelf | She is an adult dwelf with hazel eyes, long tied back black hair, and dark brown skin. |
| Galalas Rwenis Coudowmaym | Junior Butcher | 212 | Female | Elf | She is an adult elf with grey eyes, short curly light-brown hair, and light brown skin. |
| Galdalil Vevereen | Butcher's Apprentice | 71 | Male | Elf | He is an adolescent elf with amber eyes, short curly red hair, and grey skin. |
| Idrina Morwoth Vikynash | Medic | 147 | Female | Elf | She is an adult elf with brown eyes, long black hair with a fringe cut, and dark brown skin. |
| Iminyfin Aranairn Rhae | Housekeeper | 175 | Male | Elf | He is an adult elf with orange eyes, balding dark-brown hair, a clean shaven face, and medium brown skin. |
| Minyor Auglaraan | Housekeeper | 62 | Male | Elf | He is an adolescent elf with brown eyes, long flowing black hair, and black skin. |
| Tinuen Indisde Vikynash | Butcher | 377 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin. |
| Turgon Ganthiion Sineth | Housekeeper | 356 | Male | Elf | He is an adult elf with brown eyes, black hair in braids, a soulpatch, and dark brown skin. |
Family Tree
- Tinuen Indisde Vikynash (♀/377) + Turgon Ganthiion Sineth (♂/356/Tinuen's husband)
- Galadriean Rindalel Vikynash (♀/272/Tinuen's daughter) + Galadhonfin Auglaraan (♂/288/Tinuen's son in-law)
- Idrina Morwoth Vikynash (♀/147/Tinuen's granddaughter) + Iminyfin Aranairn Rhae (♂/175/Tinuen's grandson in-law)
- Minyor Auglaraan (♂/62/Tinuen's grandson) + Galalas Rwenis Coudowmaym (♀/212/Tinuen's granddaughter in-law)
- Ennarin Amrothil Anthsh (♂/473/Tinuen's cousin)
Items for sale
At this location, items are priced between 80% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 23 | 4 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 4 | 8 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 3 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 5 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 7 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 6 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 6 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 14 | 1 sp 9 cp | 2 sp | Tinuen's boar sausages | Sausages made from the finest cuts of boar and Tanis Elebis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 2 sp | 2 sp | Tinuen's chicken sausages | Sausages made from the finest cuts of chicken and Tanis Elebis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.