Vikynash's Butchers

788 year old Elf construction, medium sized

Location: Tanis Elebis

Owned by: Tinuen Indisde Vikynash

A historic 1st Century tree house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebor Sineth Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, short black hair, and medium brown skin.
Ennarin Amrothil Anthsh Housekeeper 473 Male Elf He is an adult elf with brown eyes, brown hair in a bun, a clean shaven face, and medium brown skin.
Felarn Rhae Butcher's Apprentice 62 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and dark brown skin.
Galadhonfin Auglaraan Housekeeper 288 Male Elf He is an adult elf with amber eyes, brown and grey streaked hair in braids, a clean shaven face, and light brown skin.
Galadriean Rindalel Vikynash Housekeeper 272 Female Dwelf She is an adult dwelf with hazel eyes, long tied back black hair, and dark brown skin.
Galalas Rwenis Coudowmaym Junior Butcher 212 Female Elf She is an adult elf with grey eyes, short curly light-brown hair, and light brown skin.
Galdalil Vevereen Butcher's Apprentice 71 Male Elf He is an adolescent elf with amber eyes, short curly red hair, and grey skin.
Idrina Morwoth Vikynash Medic 147 Female Elf She is an adult elf with brown eyes, long black hair with a fringe cut, and dark brown skin.
Iminyfin Aranairn Rhae Housekeeper 175 Male Elf He is an adult elf with orange eyes, balding dark-brown hair, a clean shaven face, and medium brown skin.
Minyor Auglaraan Housekeeper 62 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and black skin.
Tinuen Indisde Vikynash Butcher 377 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.
Turgon Ganthiion Sineth Housekeeper 356 Male Elf He is an adult elf with brown eyes, black hair in braids, a soulpatch, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 104% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
4 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
8 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 5 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
12 1 sp 6 cp 2 sp Tinuen's pheasant sausages Sausages made from the finest cuts of pheasant and Tanis Elebis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Tinuen's rabbit sausages Sausages made from the finest cuts of rabbit and Tanis Elebis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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