Henricus' Butchers

41 year old Human construction, small sized

Location: Haverfield Beacon

Owned by: Henricus Sutton

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abigail Sutton 8 Female Human She is a human child with grey eyes, scruffy auburn hair, and light brown skin.
Catherine Sutton 2 Female Human She is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.
Dodelo Whimhand the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, dyed red hair worn in a rounded bowl cut, and light brown skin.
Edward Hollis the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short auburn hair, and light pink skin.
Henricus Sutton Butcher 58 Male Human He is an elderly human with brown eyes, grey hair worn in a rounded bowl cut, a long beard, and medium brown skin.
Lizzie Bunceman Housekeeper 22 Female Human She is an adult human with grey eyes, scruffy auburn hair, and light brown skin.
Margeria Sutton Housekeeper 37 Female Human She is an adult human with blue eyes, long flowing light-brown and grey streaked hair, and light brown skin.
Maude Bunceman Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long curly auburn hair, and light brown skin.
Radulfus Bunceman Junior Butcher 22 Male Human He is an adult human with brown eyes, dark-brown and grey streaked hair in a plait, a full beard, and medium brown skin.
Shadrach Sutton Housekeeper 36 Male Human He is an adult human with grey eyes, balding auburn and grey streaked hair, a full beard, and light brown skin.
Thirza Sutton Housekeeper 20 Female Human She is an adult human with brown eyes, auburn and grey streaked hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 113% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 2 sp 2 sp Henricus' chicken sausages Sausages made from the finest cuts of chicken and Haverfield Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
17 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
18 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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