Henricus' Butchers

41 year old Human construction, small sized

Location: Haverfield Beacon

Owned by: Henricus Sutton

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abigail Sutton 8 Female Human She is a human child with grey eyes, scruffy auburn hair, and light brown skin.
Catherine Sutton 2 Female Human She is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.
Dodelo Whimhand the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, dyed red hair worn in a rounded bowl cut, and light brown skin.
Edward Hollis the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short auburn hair, and light pink skin.
Henricus Sutton Butcher 58 Male Human He is an elderly human with brown eyes, grey hair worn in a rounded bowl cut, a long beard, and medium brown skin.
Lizzie Bunceman Housekeeper 22 Female Human She is an adult human with grey eyes, scruffy auburn hair, and light brown skin.
Margeria Sutton Housekeeper 37 Female Human She is an adult human with blue eyes, long flowing light-brown and grey streaked hair, and light brown skin.
Maude Bunceman Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long curly auburn hair, and light brown skin.
Radulfus Bunceman Junior Butcher 22 Male Human He is an adult human with brown eyes, dark-brown and grey streaked hair in a plait, a full beard, and medium brown skin.
Shadrach Sutton Housekeeper 36 Male Human He is an adult human with grey eyes, balding auburn and grey streaked hair, a full beard, and light brown skin.
Thirza Sutton Housekeeper 20 Female Human She is an adult human with brown eyes, auburn and grey streaked hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 113% of their base value.

Available Price Value Item Description Weight
1 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
18 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 8 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 2 sp 2 cp 2 sp Haverfield Beacon's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
24 1 sp 9 cp 2 sp Henricus' goat sausages Sausages made from the finest cuts of goat and Haverfield Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Henricus' goose sausages Sausages made from the finest cuts of goose and Haverfield Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
12 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 9 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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