Ancedar's Quality Butchers

188 year old Elf construction, small sized

Location: Bedbrough

Owned by: Finwod Ancedar

The window frames on this half-timbered cottage has been painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardaan Coalnoggin Housekeeper 302 Female Elf She is an adult elf with orange eyes, very short brown hair, and medium brown skin.
Aric Brightminer Butcher's Apprentice 48 Male Elf He is an adolescent elf with grey eyes, very short red hair, and pale white skin.
Eglith Reitorn Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Eilineas Silvous 17 Female Elf She is an elf child with grey eyes, dark-brown hair in braids, and light brown skin.
Elebril Silvous Junior Butcher 121 Female Elf She is an adult elf with grey eyes, long flowing dark-brown and grey streaked hair, and light brown skin.
Eneth Ancedar Housekeeper 156 Male Elf He is an adult elf with blue eyes, a shaved head, stubble, and light pink skin.
Finartan Ancedar Housekeeper 81 Male Elf He is an adolescent elf with orange eyes, very short brown hair, and medium brown skin.
Finwod Ancedar Butcher 386 Male Elf He is an adult elf with blue eyes, long curly dyed strawberry hair, a neat moustache, and light pink skin.
Penlorform Platinumpush Butcher's Apprentice 43 Male Elf He is an adolescent elf with grey eyes, scruffy blond hair, and light pink skin.
Rwenri Coalnoggin 12 Female Elf She is an elf child with orange eyes, shoulder-length brown hair, and medium brown skin.
Thieiel Silvous 4 Female Elf She is an elf child with blue eyes, short curly light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 110% of their base value.

Available Price Value Item Description Weight
2 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
11 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 1 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
21 1 sp 8 cp 2 sp Finwod's goose sausages Sausages made from the finest cuts of goose and Bedbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Finwod's lamb sausages Sausages made from the finest cuts of lamb and Bedbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
11 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback