Snell's Butchers

190 year old Otterfolk construction, small sized

Location: Port Ortree

Owned by: Pleerit Snell

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clootee Ellis Junior Butcher 42 Female Otterfolk She is an adult otterfolk with grey eyes and black fur with brown stripes.
Daerny Snell Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Fankun Orngledu 6 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with dark brown streaks.
Fleekol Snell Housekeeper 30 Male Otterfolk He is an adult otterfolk with one black eye (his left is closed and scarred) and light brown fur with dark brown streaks.
Frulumeep Snell 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with grey stripes.
Kealo Snell Housekeeper 20 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown spots.
Petu Gaukheaver 1 Female Otterfolk She is an infant otterfolk with grey eyes and white fur with brown stripes.
Pleerit Snell Butcher 37 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with brown spots.
Prela Gaukheaver Junior Butcher 22 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with grey stripes.
Proon Orngledu Junior Butcher 30 Female Otterfolk She is an adult otterfolk with black eyes and black fur with grey streaks.
Shearu Gaukheaver 6 Female Otterfolk She is an otterfolk child with grey eyes and black fur with grey stripes.
Shielee Chromechest Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and black fur with light brown stripes.
Shreetu Orngledu Housekeeper 32 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 99% of their base value.

Available Price Value Item Description Weight
2 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
26 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
10 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
19 1 sp 9 cp 2 sp Port Ortree's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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