Snell's Butchers

190 year old Otterfolk construction, small sized

Location: Port Ortree

Owned by: Pleerit Snell

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clootee Ellis Junior Butcher 42 Female Otterfolk She is an adult otterfolk with grey eyes and black fur with brown stripes.
Daerny Snell Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Fankun Orngledu 6 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with dark brown streaks.
Fleekol Snell Housekeeper 30 Male Otterfolk He is an adult otterfolk with one black eye (his left is closed and scarred) and light brown fur with dark brown streaks.
Frulumeep Snell 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with grey stripes.
Kealo Snell Housekeeper 20 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown spots.
Petu Gaukheaver 1 Female Otterfolk She is an infant otterfolk with grey eyes and white fur with brown stripes.
Pleerit Snell Butcher 37 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with brown spots.
Prela Gaukheaver Junior Butcher 22 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with grey stripes.
Proon Orngledu Junior Butcher 30 Female Otterfolk She is an adult otterfolk with black eyes and black fur with grey streaks.
Shearu Gaukheaver 6 Female Otterfolk She is an otterfolk child with grey eyes and black fur with grey stripes.
Shielee Chromechest Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and black fur with light brown stripes.
Shreetu Orngledu Housekeeper 32 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 99% of their base value.

Available Price Value Item Description Weight
9 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 7 sp 5 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
22 1 sp 9 cp 2 sp Pleerit's chicken sausages Sausages made from the finest cuts of chicken and Port Ortree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Pleerit's mutton sausages Sausages made from the finest cuts of mutton and Port Ortree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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