Amrotny's Delicious Butchers

799 year old Elf construction, small sized

Location: Rindisel

Owned by: Amrotny Galdfin Mornitar

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrotny Galdfin Mornitar Butcher 454 Male Elf He is an adult elf with brown eyes, scruffy dyed blond hair, stubble, and medium brown skin.
Aredhwenas Stilmyorr Housekeeper 420 Female Elf She is an adult elf with amber eyes, long curly light-brown hair, and golden skin.
Arfidan Mornitar 3 Male Elf He is an elf child with brown eyes, dark-brown hair in braids, and medium brown skin.
Argonleg Galmot Mornitar Housekeeper 213 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Arwewen Dahantre Butcher's Apprentice 93 Female Elf She is an adolescent elf with grey eyes, long styled strawberry hair, and grey skin.
Carahilnor Rivvikynae Butcher's Apprentice 92 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and olive skin.
Celede Idrieth Evvegil Junior Butcher 229 Female Elf She is an adult elf with brown eyes, dark-brown hair in a mullet, and dark brown skin.
Edrahil Mornitar Housekeeper 90 Male Elf He is an adolescent elf with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Oropdis Yran Butcher's Apprentice 24 Male Elf He is an adolescent elf with hazel eyes, short light-brown hair, and medium brown skin.
Tinuvihel Evvegil Housekeeper 20 Female Elf She is an adolescent elf with brown eyes, brown hair in a plait, and medium brown skin.
Urwein Elberethril Suldurde Housekeeper 510 Female Elf She is an adult elf with grey eyes, long dark-brown hair with a fringe cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 118% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
8 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 4 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
12 2 sp 3 cp 2 sp Amrotny's mutton sausages Sausages made from the finest cuts of mutton and Rindisel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 9 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
9 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 2 sp 3 cp 2 sp Rindisel's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback