Ellaim's Butchers
609 year old Elf construction, small sized
Location: Fynnasde
Owned by: Ellaim the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Deneos | Butcher's Apprentice | 40 | Male | Elf | He is an adolescent elf with grey eyes, strawberry hair in braids, and olive skin. |
Ellaim the Second | Butcher | 547 | Male | Elf | He is an adult elf with brown eyes, very short dark-brown hair, a clean shaven face, and medium brown skin. |
Enlorfdor the Third | Butcher's Apprentice | 42 | Male | Elf | He is an adolescent elf with blue eyes, short blond hair, and pale white skin. |
Galathim | Housekeeper | 231 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in a bun, a clean shaven face, and medium brown skin. |
Galmor | Butcher's Apprentice | 67 | Male | Elf | He is an adolescent elf with brown eyes, a shaved head, and medium brown skin. |
Induilari the First | Housekeeper | 523 | Female | Elf | She is an adult elf with brown eyes, dark-brown hair in braids, and medium brown skin. |
Pengolhin | Housekeeper | 237 | Male | Elf | He is an adult elf with grey eyes, short auburn hair, a clean shaven face, and olive skin. |
Family Tree
- Ellaim the Second (♂/547) + Induilari the First (♀/523/Ellaim's wife)
Items for sale
At this location, items are priced between 83% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 6 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
6 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
30 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 9 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
2 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.