Richard's Fresh Butchers
474 year old Longfoot construction, small sized
Location: Cotforth
Owned by: Griffith Richard
The door on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Estelle Foreman | Junior Butcher | 30 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin. |
Ezra Richard | 6 | Male | Human | He is a human child with blue eyes, long curly light-brown hair, and light pink skin. | |
George Richard the 2nd | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Griffith Richard | Butcher | 36 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin. |
Hellen Richard | Junior Butcher | 57 | Female | Human | She is an elderly human with grey eyes, long styled grey hair, and pale white skin. |
Howard Foreman | Junior Butcher | 30 | Male | Human | He is an adult human with amber eyes, short curly strawberry hair, a clean shaven face, and light pink skin. |
Maranel Richard | Housekeeper | 38 | Female | Longfoot | She is an adult longfoot with grey eyes, long strawberry hair with a fringe cut, and light pink skin. |
Randulfus Richard | Housekeeper | 20 | Male | Human | He is an adult human with blue eyes, very short light-brown hair, a long beard, and light pink skin. |
Family Tree
- Hellen Richard nee Sharp (♀/57/Griffith's mother)
- Griffith Richard (♂/36) + Maranel Richard nee Bristol (♀/38/Griffith's wife)
- Ezra Richard (♂/6/Griffith's son)
- George Richard the 2nd (♂/2/Griffith's son)
- Estelle Foreman nee Richard (♀/30/Griffith's sister) + Howard Foreman (♂/30/Griffith's brother in-law)
- Randulfus Richard (♂/20/Griffith's brother)
Items for sale
At this location, items are priced between 113% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 6 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
8 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
8 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
14 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
15 | 2 sp 4 cp | 2 sp | Griffith's chicken sausages | Sausages made from the finest cuts of chicken and Cotforth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
8 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
3 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
15 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.