Richard's Fresh Butchers

474 year old Longfoot construction, small sized

Location: Cotforth

Owned by: Griffith Richard

The door on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Estelle Foreman Junior Butcher 30 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin.
Ezra Richard 6 Male Human He is a human child with blue eyes, long curly light-brown hair, and light pink skin.
George Richard the 2nd 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Griffith Richard Butcher 36 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin.
Hellen Richard Junior Butcher 57 Female Human She is an elderly human with grey eyes, long styled grey hair, and pale white skin.
Howard Foreman Junior Butcher 30 Male Human He is an adult human with amber eyes, short curly strawberry hair, a clean shaven face, and light pink skin.
Maranel Richard Housekeeper 38 Female Longfoot She is an adult longfoot with grey eyes, long strawberry hair with a fringe cut, and light pink skin.
Randulfus Richard Housekeeper 20 Male Human He is an adult human with blue eyes, very short light-brown hair, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 9 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 6 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
12 2 sp 3 cp 2 sp Griffith's chicken sausages Sausages made from the finest cuts of chicken and Cotforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 3 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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