Janie's Butchers

28 year old Longfoot construction, small sized

Location: Cotforth

Owned by: Janie Greenhair

A small half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril Richard Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair, and black skin.
Eli Greenhair Housekeeper 23 Male Human He is an adult human with amber eyes, short auburn hair in a side parting, a horseshoe moustache, and medium brown skin.
Idonea Conant Butcher's Apprentice 19 Female Longfoot She is an adolescent longfoot with hazel eyes, short black hair in a side parting, and dark brown skin.
Janie Bates 5 Female Human She is a human child with amber eyes, red hair in a pigtails, and pale white skin.
Janie Greenhair Butcher 61 Female Longfoot She is an adult longfoot with amber eyes, auburn hair in a plait, and light brown skin.
Lester Bates Housekeeper 28 Male Human He is an adult human with amber eyes, balding brown hair, a clean shaven face, and dark brown skin.
Mirabda Bates Housekeeper 26 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Muriel Bates 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Tom Colvin Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, scruffy blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 98% of their base value.

Available Price Value Item Description Weight
2 8 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1 sp 1 sp Cow's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 2 sp 2 sp Janie's goose sausages Sausages made from the finest cuts of goose and Cotforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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