Janie's Butchers

28 year old Longfoot construction, small sized

Location: Cotforth

Owned by: Janie Greenhair

A small half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril Richard Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair, and black skin.
Eli Greenhair Housekeeper 23 Male Human He is an adult human with amber eyes, short auburn hair in a side parting, a horseshoe moustache, and medium brown skin.
Idonea Conant Butcher's Apprentice 19 Female Longfoot She is an adolescent longfoot with hazel eyes, short black hair in a side parting, and dark brown skin.
Janie Bates 5 Female Human She is a human child with amber eyes, red hair in a pigtails, and pale white skin.
Janie Greenhair Butcher 61 Female Longfoot She is an adult longfoot with amber eyes, auburn hair in a plait, and light brown skin.
Lester Bates Housekeeper 28 Male Human He is an adult human with amber eyes, balding brown hair, a clean shaven face, and dark brown skin.
Mirabda Bates Housekeeper 26 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Muriel Bates 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Tom Colvin Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, scruffy blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 98% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
17 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 1 sp 6 cp 2 sp Janie's turkey sausages Sausages made from the finest cuts of turkey and Cotforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
11 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
6 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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