Janie's Butchers
28 year old Longfoot construction, small sized
Location: Cotforth
Owned by: Janie Greenhair
A small half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cyril Richard | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short black hair, and black skin. |
Eli Greenhair | Housekeeper | 23 | Male | Human | He is an adult human with amber eyes, short auburn hair in a side parting, a horseshoe moustache, and medium brown skin. |
Idonea Conant | Butcher's Apprentice | 19 | Female | Longfoot | She is an adolescent longfoot with hazel eyes, short black hair in a side parting, and dark brown skin. |
Janie Bates | 5 | Female | Human | She is a human child with amber eyes, red hair in a pigtails, and pale white skin. | |
Janie Greenhair | Butcher | 61 | Female | Longfoot | She is an adult longfoot with amber eyes, auburn hair in a plait, and light brown skin. |
Lester Bates | Housekeeper | 28 | Male | Human | He is an adult human with amber eyes, balding brown hair, a clean shaven face, and dark brown skin. |
Mirabda Bates | Housekeeper | 26 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin. |
Muriel Bates | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and medium brown skin. | |
Tom Colvin | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and pale white skin. |
Family Tree
- Janie Greenhair nee Tracy (♀/61)
- Mirabda Bates nee Greenhair (♀/26/Janie's daughter) + Lester Bates (♂/28/Janie's son in-law)
- Janie Bates (♀/5/Janie's granddaughter)
- Muriel Bates (♀/2/Janie's granddaughter)
- Eli Greenhair (♂/23/Janie's son)
Items for sale
At this location, items are priced between 80% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 8 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
8 | 1 sp 8 cp | 2 sp | Janie's beef sausages | Sausages made from the finest cuts of beef and Cotforth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Janie's lamb sausages | Sausages made from the finest cuts of lamb and Cotforth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 1 sp 9 cp | 2 sp | Janie's quail sausages | Sausages made from the finest cuts of quail and Cotforth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.