Janie's Butchers
28 year old Longfoot construction, small sized
Location: Cotforth
Owned by: Janie Greenhair
A small half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cyril Richard | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short black hair, and black skin. |
Eli Greenhair | Housekeeper | 23 | Male | Human | He is an adult human with amber eyes, short auburn hair in a side parting, a horseshoe moustache, and medium brown skin. |
Idonea Conant | Butcher's Apprentice | 19 | Female | Longfoot | She is an adolescent longfoot with hazel eyes, short black hair in a side parting, and dark brown skin. |
Janie Bates | 5 | Female | Human | She is a human child with amber eyes, red hair in a pigtails, and pale white skin. | |
Janie Greenhair | Butcher | 61 | Female | Longfoot | She is an adult longfoot with amber eyes, auburn hair in a plait, and light brown skin. |
Lester Bates | Housekeeper | 28 | Male | Human | He is an adult human with amber eyes, balding brown hair, a clean shaven face, and dark brown skin. |
Mirabda Bates | Housekeeper | 26 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin. |
Muriel Bates | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and medium brown skin. | |
Tom Colvin | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and pale white skin. |
Family Tree
- Janie Greenhair nee Tracy (♀/61)
- Mirabda Bates nee Greenhair (♀/26/Janie's daughter) + Lester Bates (♂/28/Janie's son in-law)
- Janie Bates (♀/5/Janie's granddaughter)
- Muriel Bates (♀/2/Janie's granddaughter)
- Eli Greenhair (♂/23/Janie's son)
Items for sale
At this location, items are priced between 80% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
6 | 4 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
22 | 1 sp 8 cp | 2 sp | Janie's pheasant sausages | Sausages made from the finest cuts of pheasant and Cotforth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 7 sp 1 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 7 sp 2 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 8 sp 3 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 8 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
12 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 8 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
10 | 4 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 8 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.