Baldwin's Fresh Butchers

160 year old Human construction, small sized

Location: Port Middlesville

Owned by: Ida Baldwin

A small half-timbered house with a slate tile roof. A statue of the deity Caspio stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ben Hunt the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Edward Baldwin 4 Male Human He is a human child with blue eyes, short blond hair in a side parting, and light pink skin.
Fastco Diggleville the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Guy Diggleville Housekeeper 37 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a red quiff, a big bushy beard, and pale white skin.
Hiram Baldwin Housekeeper 40 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Ida Baldwin Butcher 39 Female Human She is an adult human with blue eyes, blond hair in a plait, and light pink skin.
Margaret Baldwin 5 Female Human She is a human child with blue eyes, scruffy blond hair, and light pink skin.
Radulfus Baldwin Junior Butcher 20 Male Human He is an adult human with grey eyes, long curly red hair, a long beard, and light pink skin.
Reginald Baldwin 7 Male Human He is a human child with grey eyes, long curly red hair, and light pink skin.
Sargent Susie Baldwin Watchwoman 21 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
3 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
7 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
23 2 sp 2 cp 2 sp Port Middlesville's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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