Baldwin's Fresh Butchers

160 year old Human construction, small sized

Location: Port Middlesville

Owned by: Ida Baldwin

A small half-timbered house with a slate tile roof. A statue of the deity Caspio stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ben Hunt the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Edward Baldwin 4 Male Human He is a human child with blue eyes, short blond hair in a side parting, and light pink skin.
Fastco Diggleville the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Guy Diggleville Housekeeper 37 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a red quiff, a big bushy beard, and pale white skin.
Hiram Baldwin Housekeeper 40 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Ida Baldwin Butcher 39 Female Human She is an adult human with blue eyes, blond hair in a plait, and light pink skin.
Margaret Baldwin 5 Female Human She is a human child with blue eyes, scruffy blond hair, and light pink skin.
Radulfus Baldwin Junior Butcher 20 Male Human He is an adult human with grey eyes, long curly red hair, a long beard, and light pink skin.
Reginald Baldwin 7 Male Human He is a human child with grey eyes, long curly red hair, and light pink skin.
Sargent Susie Baldwin Watchwoman 21 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
4 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 sp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
14 1 sp 8 cp 2 sp Ida's goat sausages Sausages made from the finest cuts of goat and Port Middlesville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
10 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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