Koomapup's Fresh Butchers

801 year old Otterfolk construction, small sized

Location: Cadisden

Owned by: Thremeek Koomapup

Located close to the water line, this cozy Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Heay Tululapup Housekeeper 38 Female Otterfolk She is an adult otterfolk with black eyes and dark brown fur with grey streaks.
Khiell Frulurepup Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with black eyes and medium brown fur with light brown streaks.
Lleameek Shrealapup 0 Male Otterfolk He is an infant otterfolk with black eyes and dark brown fur with brown streaks.
Lulun Cleyelapup Butcher's Apprentice 10 Female Otterfolk She is an adolescent otterfolk with black eyes and grey fur with dark brown streaks.
Shreala Fleyerupup Housekeeper 21 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Shrulurup Heaypup Housekeeper 15 Male Otterfolk He is an adult otterfolk with black eyes and dark brown fur with grey streaks.
Thremeek Koomapup Butcher 30 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 103% of their base value.

Available Price Value Item Description Weight
2 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
14 1 sp 9 cp 2 sp Cadisden's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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