Hollis' Butchers

184 year old Human construction, small sized

Location: Wadend

Owned by: Mable Hollis

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agness Hollis 1 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Agneta Hollis 3 Female Human She is a human child with amber eyes, short curly black hair, and dark brown skin.
Aubrey Banks 59 Male Human He is an elderly human with one amber eye (his right is covered by an eye-patch), short white hair, a long beard, and light brown skin.
Dollie Hollis 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Fredrick Wood Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with white eyes, a strawberry quiff, and red skin. He has curled horns.
Gwenllian Wood Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, long tied back brown hair, and light brown skin.
Henricus Hollis Housekeeper 31 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and olive skin.
Jonathan Hollis 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and olive skin.
Mable Hollis Butcher 30 Female Human She is an adult human with brown eyes, black and grey streaked hair in a ponytail, and dark brown skin.
Pamela Hollis 8 Female Human She is a human child with brown eyes, very short dark-brown hair, and medium brown skin.
Patience Hollis 11 Female Human She is a human child with grey eyes, short curly strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
9 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
15 2 sp 3 cp 2 sp Mable's chicken sausages Sausages made from the finest cuts of chicken and Wadend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
20 2 sp 2 cp 2 sp Wadend's Black Pudding Round sausages made from pigs blood and fat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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