Hollis' Butchers

184 year old Human construction, small sized

Location: Wadend

Owned by: Mable Hollis

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agness Hollis 1 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Agneta Hollis 3 Female Human She is a human child with amber eyes, short curly black hair, and dark brown skin.
Aubrey Banks 59 Male Human He is an elderly human with one amber eye (his right is covered by an eye-patch), short white hair, a long beard, and light brown skin.
Dollie Hollis 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Fredrick Wood Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with white eyes, a strawberry quiff, and red skin. He has curled horns.
Gwenllian Wood Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, long tied back brown hair, and light brown skin.
Henricus Hollis Housekeeper 31 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and olive skin.
Jonathan Hollis 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and olive skin.
Mable Hollis Butcher 30 Female Human She is an adult human with brown eyes, black and grey streaked hair in a ponytail, and dark brown skin.
Pamela Hollis 8 Female Human She is a human child with brown eyes, very short dark-brown hair, and medium brown skin.
Patience Hollis 11 Female Human She is a human child with grey eyes, short curly strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 115% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 2 sp 2 cp 2 sp Mable's grouse sausages Sausages made from the finest cuts of grouse and Wadend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Mable's turkey sausages Sausages made from the finest cuts of turkey and Wadend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 2 sp 2 cp 2 sp Wadend's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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