Hollis' Butchers

184 year old Human construction, small sized

Location: Wadend

Owned by: Mable Hollis

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agness Hollis 1 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Agneta Hollis 3 Female Human She is a human child with amber eyes, short curly black hair, and dark brown skin.
Aubrey Banks 59 Male Human He is an elderly human with one amber eye (his right is covered by an eye-patch), short white hair, a long beard, and light brown skin.
Dollie Hollis 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Fredrick Wood Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with white eyes, a strawberry quiff, and red skin. He has curled horns.
Gwenllian Wood Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, long tied back brown hair, and light brown skin.
Henricus Hollis Housekeeper 31 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and olive skin.
Jonathan Hollis 7 Male Human He is a human child with amber eyes, short auburn hair in a side parting, and olive skin.
Mable Hollis Butcher 30 Female Human She is an adult human with brown eyes, black and grey streaked hair in a ponytail, and dark brown skin.
Pamela Hollis 8 Female Human She is a human child with brown eyes, very short dark-brown hair, and medium brown skin.
Patience Hollis 11 Female Human She is a human child with grey eyes, short curly strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 115% of their base value.

Available Price Value Item Description Weight
7 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
7 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 9 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 sp 9 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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