Oropas' Gourmet Butchers
801 year old Elf construction, small sized
Location: Tamlynnaal
Owned by: Oropas Eros Davies
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Denetant Sterar | Butcher's Apprentice | 85 | Male | Elf | He is an adolescent elf with hazel eyes, a black quiff, and dark brown skin. |
Edrahnor Davies | 12 | Male | Elf | He is an elf child with brown eyes, a black quiff, and dark brown skin. | |
Ennati Davies | Housekeeper | 50 | Male | Elf | He is an adolescent elf with blue eyes, very short brown hair, and light brown skin. |
Gwiodir Elronir Davies | Housekeeper | 169 | Male | Elf | He is an adult elf with brown eyes, short dark-brown and grey streaked hair in a side parting, a clean shaven face, and medium brown skin. |
Nerdanedis Vardaeth Rhulawer | Housekeeper | 271 | Female | Elf | She is an adult elf with brown eyes, long curly auburn and grey streaked hair, and medium brown skin. |
Oropas Eros Davies | Butcher | 265 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin. |
Yavannde Morwean Moond | Junior Butcher | 234 | Female | Elf | She is an adult elf with blue eyes, long flowing brown hair, and light brown skin. |
Family Tree
- Oropas Eros Davies (♂/265) + Nerdanedis Vardaeth Rhulawer (♀/271/Oropas' wife)
- Edrahnor Davies (♂/12/Oropas' son)
- Yavannde Morwean Moond (♀/234/Oropas' sister in-law) + Gwiodir Elronir Davies (♂/169/Oropas' brother)
- Ennati Davies (♂/50/Oropas' nephew)
Items for sale
At this location, items are priced between 101% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 7 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
2 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
18 | 2 sp 1 cp | 2 sp | Oropas' pigeon sausages | Sausages made from the finest cuts of pigeon and Tamlynnaal's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.