Caraon's Butchers
675 year old Elf construction, small sized
Location: Cair Edhwean
Owned by: Caraon the Second
Built into a living tree, this small tree house is accessed by a rope ladder. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amroos the Second | 566 | Male | Elf | He is an elderly elf with grey eyes, very short grey hair, a clean shaven face, and grey skin. | |
Beleati | Housekeeper | 442 | Male | Elf | He is an adult elf with grey eyes, long dark-brown hair with a fringe cut, a clean shaven face, and light brown skin. |
Caraon the Second | Butcher | 458 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and grey skin. |
Edhwenda the Second | Housekeeper | 373 | Female | Elf | She is an adult elf with brown eyes, short curly black hair, and black skin. |
Eleg the First | Housekeeper | 399 | Male | Elf | He is an adult elf with grey eyes, long curly red hair, a clean shaven face, and grey skin. |
Galaguny | 0 | Male | Elf | He is an infant elf with grey eyes, scruffy strawberry hair, and light pink skin. | |
Galathiin the Third | Butcher's Apprentice | 63 | Male | Elf | He is an adolescent elf with brown eyes, a brown quiff, and black skin. |
Galdtan | Junior Butcher | 208 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), dark-brown and grey streaked hair in braids, a clean shaven face, and light brown skin. |
Salgor | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin. |
Family Tree
- Amroos the Second (♂/566/Caraon's father)
- Caraon the Second (♂/458) + Beleati (♂/442/Caraon's husband)
- Eleg the First (♂/399/Caraon's brother) + Edhwenda the Second (♀/373/Caraon's sister in-law)
Items for sale
At this location, items are priced between 88% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 5 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 9 sp 8 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
13 | 2 sp 3 cp | 2 sp | Caraon's duck sausages | Sausages made from the finest cuts of duck and Cair Edhwean's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
35 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.