Caraon's Butchers
675 year old Elf construction, small sized
Location: Cair Edhwean
Owned by: Caraon the Second
Built into a living tree, this small tree house is accessed by a rope ladder. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amroos the Second | 566 | Male | Elf | He is an elderly elf with grey eyes, very short grey hair, a clean shaven face, and grey skin. | |
| Beleati | Housekeeper | 442 | Male | Elf | He is an adult elf with grey eyes, long dark-brown hair with a fringe cut, a clean shaven face, and light brown skin. |
| Caraon the Second | Butcher | 458 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in braids, a clean shaven face, and grey skin. |
| Edhwenda the Second | Housekeeper | 373 | Female | Elf | She is an adult elf with brown eyes, short curly black hair, and black skin. |
| Eleg the First | Housekeeper | 399 | Male | Elf | He is an adult elf with grey eyes, long curly red hair, a clean shaven face, and grey skin. |
| Galaguny | 0 | Male | Elf | He is an infant elf with grey eyes, scruffy strawberry hair, and light pink skin. | |
| Galathiin the Third | Butcher's Apprentice | 63 | Male | Elf | He is an adolescent elf with brown eyes, a brown quiff, and black skin. |
| Galdtan | Junior Butcher | 208 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), dark-brown and grey streaked hair in braids, a clean shaven face, and light brown skin. |
| Salgor | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin. |
Family Tree
- Amroos the Second (♂/566/Caraon's father)
- Caraon the Second (♂/458) + Beleati (♂/442/Caraon's husband)
- Eleg the First (♂/399/Caraon's brother) + Edhwenda the Second (♀/373/Caraon's sister in-law)
Items for sale
At this location, items are priced between 88% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 2 gp 8 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 7 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 4 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 0 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 2 sp 4 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.