Fuller's Local Butchers

66 year old Human construction, small sized

Location: Gainscliffe

Owned by: Charlotte Fuller

A small brick house with a slate tile roof. Pots containing plants with cyan flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylwin Fuller Housekeeper 24 Male Human He is an adult human with grey eyes, dark-brown hair in a ponytail, a horseshoe moustache, and light brown skin.
Charlotte Fuller Butcher 21 Female Human She is an adult human with amber eyes, long dark-brown hair tied back in a knot, and light brown skin.
Jay Cookwell the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, a dyed blond quiff, and olive skin.
Michael Berry Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 110% of their base value.

Available Price Value Item Description Weight
3 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
13 1 sp 8 cp 2 sp Charlotte's goose sausages Sausages made from the finest cuts of goose and Gainscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 1 cp 2 sp Gainscliffe's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
2 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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