Fuller's Local Butchers
66 year old Human construction, small sized
Location: Gainscliffe
Owned by: Charlotte Fuller
A small brick house with a slate tile roof. Pots containing plants with cyan flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aylwin Fuller | Housekeeper | 24 | Male | Human | He is an adult human with grey eyes, dark-brown hair in a ponytail, a horseshoe moustache, and light brown skin. |
Charlotte Fuller | Butcher | 21 | Female | Human | She is an adult human with amber eyes, long dark-brown hair tied back in a knot, and light brown skin. |
Jay Cookwell the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, a dyed blond quiff, and olive skin. |
Michael Berry | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and medium brown skin. |
Family Tree
- Charlotte Fuller nee Ballard (♀/21) + Aylwin Fuller (♂/24/Charlotte's husband)
Items for sale
At this location, items are priced between 86% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
20 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
15 | 2 sp 1 cp | 2 sp | Charlotte's boar sausages | Sausages made from the finest cuts of boar and Gainscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 1 sp 7 cp | 2 sp | Charlotte's mutton sausages | Sausages made from the finest cuts of mutton and Gainscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
8 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
10 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
8 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.