Mahtaim's Butchers

780 year old Elf construction, small sized

Location: Celebel

Owned by: Mahtaim

The door on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angroion Housekeeper 55 Male Elf He is an adolescent elf with grey eyes, a brown quiff, and light brown skin.
Eilindalen the Second Housekeeper 52 Female Elf She is an adolescent elf with brown eyes, black hair in a bun, and black skin.
Eilinel Housekeeper 94 Female Elf She is an adolescent elf with brown eyes, scruffy dyed black hair, and dark brown skin.
Elbeiel the Second Junior Butcher 137 Female Elf She is an adult elf with brown eyes, dyed blond hair in braids, and dark brown skin.
Elemleg the First Housekeeper 446 Male Elf He is an adult elf with brown eyes (the left of which is glass), very short black hair, a clean shaven face, and dark brown skin.
Emeldina 10 Female Elf She is an elf child with brown eyes, shoulder-length black hair, and dark brown skin.
Galadridir Housekeeper 91 Female Elf She is an adolescent elf with brown eyes, black hair in a plait, and dark brown skin.
Idrien the Second Housekeeper 373 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Maeglfin Junior Butcher 107 Male Elf He is an adult elf with brown eyes, balding black hair, a clean shaven face, and black skin.
Mahtaim Butcher 405 Male Elf He is an adult elf with brown eyes, very short black hair, and purple skin.
Mahtanlmo the Second Housekeeper 62 Male Elf He is an adolescent elf with grey eyes, short dark-brown hair, and light brown skin.
Mithreleg Junior Butcher 432 Male Elf He is an adult elf with silver eyes, strawberry hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Saer Butcher's Apprentice 60 Male Elf He is an adolescent elf with grey eyes, long flowing light-brown hair, and golden skin.
Tinuvieien the Second Junior Butcher 316 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 114% of their base value.

Available Price Value Item Description Weight
2 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
8 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
12 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
22 1 sp 7 cp 2 sp Mahtaim's duck sausages Sausages made from the finest cuts of duck and Celebel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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