Orophir's Butchers
795 year old Elf construction, small sized
Location: Celebel
Owned by: Orophir the Second
A historic 1st Century log cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Celebrinnde | Housekeeper | 73 | Female | Elf | She is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin. |
Galadrielas the First | Housekeeper | 461 | Female | Elf | She is an adult elf with blue eyes, brown and grey streaked hair in a ponytail, and light brown skin. |
Gloran the Third | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with grey eyes, short brown hair in a side parting, and light brown skin. |
Orophir the Second | Butcher | 475 | Male | Elf | He is an adult elf with blue eyes, a light-brown quiff, a clean shaven face, and light brown skin. |
Rindnde the First | Junior Butcher | 296 | Female | Elf | She is an adult elf with copper eyes (behind a pair of spectacles), black and grey streaked hair in a plait, and dark brown skin. |
Voronwrod the Second | Housekeeper | 306 | Male | Elf | He is an adult elf with blue eyes, short curly light-brown hair, and light brown skin. |
Family Tree
- Orophir the Second (♂/475) + Galadrielas the First (♀/461/Orophir's wife)
- Voronwrod the Second (♂/306/Orophir's son) + Rindnde the First (♀/296/Orophir's daughter in-law)
- Celebrinnde (♀/73/Orophir's granddaughter)
Items for sale
At this location, items are priced between 108% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
9 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
19 | 9 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 2 sp 2 cp | 2 sp | Orophir's boar sausages | Sausages made from the finest cuts of boar and Celebel's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 3 cp | 2 sp | Orophir's goose sausages | Sausages made from the finest cuts of goose and Celebel's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
7 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.