Tailor's Butchers

104 year old Human construction, small sized

Location: Huyfield

Owned by: Zachariah Tailor

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elenor Tailor Junior Butcher 44 Female Human She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin.
Lena Drew Junior Butcher 24 Female Human She is an adult human with brown eyes, short curly dyed black hair, and dark brown skin.
Tillie Drew 58 Female Human She is an elderly human with brown eyes, black hair in a ponytail, and dark brown skin.
Watkin Downs 55 Male Human He is an elderly human with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin.
Winston Drew 57 Male Human He is an elderly human with blue eyes, a dyed brown quiff, a clean shaven face, and light pink skin.
Zachariah Tailor Butcher 43 Male Human He is an adult human with amber eyes, dark-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 108% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
10 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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