Tailor's Butchers

104 year old Human construction, small sized

Location: Huyfield

Owned by: Zachariah Tailor

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elenor Tailor Junior Butcher 44 Female Human She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin.
Lena Drew Junior Butcher 24 Female Human She is an adult human with brown eyes, short curly dyed black hair, and dark brown skin.
Tillie Drew 58 Female Human She is an elderly human with brown eyes, black hair in a ponytail, and dark brown skin.
Watkin Downs 55 Male Human He is an elderly human with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin.
Winston Drew 57 Male Human He is an elderly human with blue eyes, a dyed brown quiff, a clean shaven face, and light pink skin.
Zachariah Tailor Butcher 43 Male Human He is an adult human with amber eyes, dark-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 108% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 sp Sheep's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
15 2 sp 2 sp Zachariah's pheasant sausages Sausages made from the finest cuts of pheasant and Huyfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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