Tovy's Quality Butchers

119 year old Human construction, small sized

Location: Huyfield

Owned by: Walding Tovy

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adeline Tovy 0 Female Tiefling She is an infant tiefling with silver eyes, a bald head, and brick-red skin. She has curled horns.
Andrew Tovy Housekeeper 24 Male Human He is an adult human with amber eyes (the right of which is glass), a dark-brown quiff, stubble, and light brown skin.
Beatrice Tovy 3 Female Human She is a human child with green eyes, short curly white hair, and light pink skin.
Charles Tovy Housekeeper 23 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Clinton Hathaway-Eldridge Junior Butcher 54 Male Human He is an elderly human with amber eyes, balding grey hair, a long beard, and light pink skin.
Curtis Downs the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Hawys Tovy 56 Female Human She is an elderly human with grey eyes, short silver hair, and light pink skin.
Jane Tovy Housekeeper 29 Female Human She is an adult human with green eyes, long tied back white hair, and light pink skin.
Jenkin Tovy Junior Butcher 30 Male Human He is an adult human with amber eyes, balding dark-brown hair, stubble, and light brown skin.
Joel Downs Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dyed auburn hair in a bun, and medium brown skin.
Reginaldus Hathaway Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and dark brown skin.
Tamar Tovy 7 Female Human She is a human child with green eyes, white hair in braids, and light brown skin.
Walding Tovy Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 2 sp 1 cp 2 sp Walding's duck sausages Sausages made from the finest cuts of duck and Huyfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Walding's goose sausages Sausages made from the finest cuts of goose and Huyfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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