Tovy's Quality Butchers

119 year old Human construction, small sized

Location: Huyfield

Owned by: Walding Tovy

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adeline Tovy 0 Female Tiefling She is an infant tiefling with silver eyes, a bald head, and brick-red skin. She has curled horns.
Andrew Tovy Housekeeper 24 Male Human He is an adult human with amber eyes (the right of which is glass), a dark-brown quiff, stubble, and light brown skin.
Beatrice Tovy 3 Female Human She is a human child with green eyes, short curly white hair, and light pink skin.
Charles Tovy Housekeeper 23 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Clinton Hathaway-Eldridge Junior Butcher 54 Male Human He is an elderly human with amber eyes, balding grey hair, a long beard, and light pink skin.
Curtis Downs the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Hawys Tovy 56 Female Human She is an elderly human with grey eyes, short silver hair, and light pink skin.
Jane Tovy Housekeeper 29 Female Human She is an adult human with green eyes, long tied back white hair, and light pink skin.
Jenkin Tovy Junior Butcher 30 Male Human He is an adult human with amber eyes, balding dark-brown hair, stubble, and light brown skin.
Joel Downs Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dyed auburn hair in a bun, and medium brown skin.
Reginaldus Hathaway Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and dark brown skin.
Tamar Tovy 7 Female Human She is a human child with green eyes, white hair in braids, and light brown skin.
Walding Tovy Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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