Tovy's Quality Butchers

119 year old Human construction, small sized

Location: Huyfield

Owned by: Walding Tovy

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adeline Tovy 0 Female Tiefling She is an infant tiefling with silver eyes, a bald head, and brick-red skin. She has curled horns.
Andrew Tovy Housekeeper 24 Male Human He is an adult human with amber eyes (the right of which is glass), a dark-brown quiff, stubble, and light brown skin.
Beatrice Tovy 3 Female Human She is a human child with green eyes, short curly white hair, and light pink skin.
Charles Tovy Housekeeper 23 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Clinton Hathaway-Eldridge Junior Butcher 54 Male Human He is an elderly human with amber eyes, balding grey hair, a long beard, and light pink skin.
Curtis Downs the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Hawys Tovy 56 Female Human She is an elderly human with grey eyes, short silver hair, and light pink skin.
Jane Tovy Housekeeper 29 Female Human She is an adult human with green eyes, long tied back white hair, and light pink skin.
Jenkin Tovy Junior Butcher 30 Male Human He is an adult human with amber eyes, balding dark-brown hair, stubble, and light brown skin.
Joel Downs Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dyed auburn hair in a bun, and medium brown skin.
Reginaldus Hathaway Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and dark brown skin.
Tamar Tovy 7 Female Human She is a human child with green eyes, white hair in braids, and light brown skin.
Walding Tovy Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
3 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
44 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
15 8 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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