Tovy's Quality Butchers

119 year old Human construction, small sized

Location: Huyfield

Owned by: Walding Tovy

A small brick house, painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adeline Tovy 0 Female Tiefling She is an infant tiefling with silver eyes, a bald head, and brick-red skin. She has curled horns.
Andrew Tovy Housekeeper 24 Male Human He is an adult human with amber eyes (the right of which is glass), a dark-brown quiff, stubble, and light brown skin.
Beatrice Tovy 3 Female Human She is a human child with green eyes, short curly white hair, and light pink skin.
Charles Tovy Housekeeper 23 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Clinton Hathaway-Eldridge Junior Butcher 54 Male Human He is an elderly human with amber eyes, balding grey hair, a long beard, and light pink skin.
Curtis Downs the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Hawys Tovy 56 Female Human She is an elderly human with grey eyes, short silver hair, and light pink skin.
Jane Tovy Housekeeper 29 Female Human She is an adult human with green eyes, long tied back white hair, and light pink skin.
Jenkin Tovy Junior Butcher 30 Male Human He is an adult human with amber eyes, balding dark-brown hair, stubble, and light brown skin.
Joel Downs Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dyed auburn hair in a bun, and medium brown skin.
Reginaldus Hathaway Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short dark-brown hair, and dark brown skin.
Tamar Tovy 7 Female Human She is a human child with green eyes, white hair in braids, and light brown skin.
Walding Tovy Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
13 2 sp 1 cp 2 sp Walding's chicken sausages Sausages made from the finest cuts of chicken and Huyfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Walding's pigeon sausages Sausages made from the finest cuts of pigeon and Huyfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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