Sandhair's Butchers

241 year old Longfoot construction, small sized

Location: Castle Norbrough

Owned by: Roburoc Sandhair

A 6th Century cob-walled house with black panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anseglo Sandhair Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with amber eyes, strawberry hair in a plait, and light pink skin.
Aradool Tearogers Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with amber eyes, short black hair, and medium brown skin.
Cosimoduc Sandhair Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with hazel eyes, a dyed brown quiff, and dark brown skin.
Linane Sandhair 94 Female Halfling She is an elderly halfling with amber eyes, short curly grey hair, and dark brown skin.
Maccur Pickett Housekeeper 21 Male Halfling He is an adult halfling with hazel eyes, dyed auburn hair in a bun, a clean shaven face, and black skin.
Primulssa Sandhair 84 Female Halfling She is an elderly halfling with hazel eyes, very short brown hair, and black skin.
Roburoc Sandhair Butcher 85 Male Halfling He is an elderly halfling with hazel eyes, a bald head, a big bushy moustache, and medium brown skin.
Thanca Sandhair Housekeeper 40 Male Halfling He is an adult halfling with grey eyes, a dark-brown quiff, a long beard, and light brown skin.
Tombur Sandhair Housekeeper 50 Male Halfling He is an adult halfling with hazel eyes, long flowing dark-brown hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
9 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
4 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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