Sandhair's Butchers
241 year old Longfoot construction, small sized
Location: Castle Norbrough
Owned by: Roburoc Sandhair
A 6th Century cob-walled house with black panels. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anseglo Sandhair | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with amber eyes, strawberry hair in a plait, and light pink skin. |
Aradool Tearogers | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with amber eyes, short black hair, and medium brown skin. |
Cosimoduc Sandhair | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with hazel eyes, a dyed brown quiff, and dark brown skin. |
Linane Sandhair | 94 | Female | Halfling | She is an elderly halfling with amber eyes, short curly grey hair, and dark brown skin. | |
Maccur Pickett | Housekeeper | 21 | Male | Halfling | He is an adult halfling with hazel eyes, dyed auburn hair in a bun, a clean shaven face, and black skin. |
Primulssa Sandhair | 84 | Female | Halfling | She is an elderly halfling with hazel eyes, very short brown hair, and black skin. | |
Roburoc Sandhair | Butcher | 85 | Male | Halfling | He is an elderly halfling with hazel eyes, a bald head, a big bushy moustache, and medium brown skin. |
Thanca Sandhair | Housekeeper | 40 | Male | Halfling | He is an adult halfling with grey eyes, a dark-brown quiff, a long beard, and light brown skin. |
Tombur Sandhair | Housekeeper | 50 | Male | Halfling | He is an adult halfling with hazel eyes, long flowing dark-brown hair, a clean shaven face, and black skin. |
Family Tree
- Roburoc Sandhair (♂/85) + Linane Sandhair nee Hammond (♀/94/Roburoc's wife)
- Tombur Sandhair (♂/50/Roburoc's son) + Thanca Sandhair nee Pickett (♂/40/Roburoc's son in-law)
- Primulssa Sandhair (♀/84/Roburoc's sister)
- Maccur Pickett (♂/21/Roburoc's grandson)
Items for sale
At this location, items are priced between 106% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
22 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
8 | 5 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
6 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.