Sandhair's Butchers
241 year old Longfoot construction, small sized
Location: Castle Norbrough
Owned by: Roburoc Sandhair
A 6th Century cob-walled house with black panels. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anseglo Sandhair | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with amber eyes, strawberry hair in a plait, and light pink skin. |
| Aradool Tearogers | Butcher's Apprentice | 15 | Male | Halfling | He is an adolescent halfling with amber eyes, short black hair, and medium brown skin. |
| Cosimoduc Sandhair | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with hazel eyes, a dyed brown quiff, and dark brown skin. |
| Linane Sandhair | 94 | Female | Halfling | She is an elderly halfling with amber eyes, short curly grey hair, and dark brown skin. | |
| Maccur Pickett | Housekeeper | 21 | Male | Halfling | He is an adult halfling with hazel eyes, dyed auburn hair in a bun, a clean shaven face, and black skin. |
| Primulssa Sandhair | 84 | Female | Halfling | She is an elderly halfling with hazel eyes, very short brown hair, and black skin. | |
| Roburoc Sandhair | Butcher | 85 | Male | Halfling | He is an elderly halfling with hazel eyes, a bald head, a big bushy moustache, and medium brown skin. |
| Thanca Sandhair | Housekeeper | 40 | Male | Halfling | He is an adult halfling with grey eyes, a dark-brown quiff, a long beard, and light brown skin. |
| Tombur Sandhair | Housekeeper | 50 | Male | Halfling | He is an adult halfling with hazel eyes, long flowing dark-brown hair, a clean shaven face, and black skin. |
Family Tree
- Roburoc Sandhair (♂/85) + Linane Sandhair nee Hammond (♀/94/Roburoc's wife)
- Tombur Sandhair (♂/50/Roburoc's son) + Thanca Sandhair nee Pickett (♂/40/Roburoc's son in-law)
- Primulssa Sandhair (♀/84/Roburoc's sister)
- Maccur Pickett (♂/21/Roburoc's grandson)
Items for sale
At this location, items are priced between 106% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 5 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 8 | 5 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 9 | 2 sp 3 cp | 2 sp | Roburoc's pigeon sausages | Sausages made from the finest cuts of pigeon and Castle Norbrough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.