Daisy's Butchers

18 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Daisy Babcock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Diggleblower 9 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light brown skin.
Daisy Babcock Butcher 38 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin.
Jesse Babcock Housekeeper 37 Male Human He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin.
Richeman Diggleblower 11 Male Human He is a human child with blue eyes, a blond quiff, and light pink skin.
Ronilda Diggleblower 6 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Stuart Babcock 2 Male Human He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 115% of their base value.

Available Price Value Item Description Weight
4 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
18 2 sp 2 sp Hornstead Town's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
16 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 5 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 7 sp 8 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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