Daisy's Butchers
18 year old Human construction, medium sized
Location: Hornstead Town
Owned by: Daisy Babcock
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Carl Diggleblower | 9 | Male | Human | He is a human child with grey eyes, scruffy light-brown hair, and light brown skin. | |
| Daisy Babcock | Butcher | 38 | Female | Human | She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin. |
| Jesse Babcock | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin. |
| Richeman Diggleblower | 11 | Male | Human | He is a human child with blue eyes, a blond quiff, and light pink skin. | |
| Ronilda Diggleblower | 6 | Female | Human | She is a human child with brown eyes, brown hair in braids, and medium brown skin. | |
| Stuart Babcock | 2 | Male | Human | He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin. |
Family Tree
- Daisy Babcock nee Piper (♀/38) + Jesse Babcock (♂/37/Daisy's husband)
- Richeman Diggleblower (♂/11/Daisy's son)
- Carl Diggleblower (♂/9/Daisy's son)
- Ronilda Diggleblower (♀/6/Daisy's daughter)
- Stuart Babcock (♂/2/Daisy's son)
Items for sale
At this location, items are priced between 94% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 4 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 7 | 1 sp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 18 | 1 sp 9 cp | 2 sp | Daisy's pheasant sausages | Sausages made from the finest cuts of pheasant and Hornstead Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 5 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.