Daisy's Butchers

18 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Daisy Babcock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Diggleblower 9 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light brown skin.
Daisy Babcock Butcher 38 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin.
Jesse Babcock Housekeeper 37 Male Human He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin.
Richeman Diggleblower 11 Male Human He is a human child with blue eyes, a blond quiff, and light pink skin.
Ronilda Diggleblower 6 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Stuart Babcock 2 Male Human He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 115% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
18 2 sp 1 cp 2 sp Daisy's pheasant sausages Sausages made from the finest cuts of pheasant and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 1 sp 9 cp 2 sp Hornstead Town's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
7 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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