Daisy's Butchers

18 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Daisy Babcock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Diggleblower 9 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light brown skin.
Daisy Babcock Butcher 38 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin.
Jesse Babcock Housekeeper 37 Male Human He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin.
Richeman Diggleblower 11 Male Human He is a human child with blue eyes, a blond quiff, and light pink skin.
Ronilda Diggleblower 6 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Stuart Babcock 2 Male Human He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
7 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 8 sp 5 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
10 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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