Daisy's Butchers
18 year old Human construction, medium sized
Location: Hornstead Town
Owned by: Daisy Babcock
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Carl Diggleblower | 9 | Male | Human | He is a human child with grey eyes, scruffy light-brown hair, and light brown skin. | |
Daisy Babcock | Butcher | 38 | Female | Human | She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin. |
Jesse Babcock | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin. |
Richeman Diggleblower | 11 | Male | Human | He is a human child with blue eyes, a blond quiff, and light pink skin. | |
Ronilda Diggleblower | 6 | Female | Human | She is a human child with brown eyes, brown hair in braids, and medium brown skin. | |
Stuart Babcock | 2 | Male | Human | He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin. |
Family Tree
- Daisy Babcock nee Piper (♀/38) + Jesse Babcock (♂/37/Daisy's husband)
- Richeman Diggleblower (♂/11/Daisy's son)
- Carl Diggleblower (♂/9/Daisy's son)
- Ronilda Diggleblower (♀/6/Daisy's daughter)
- Stuart Babcock (♂/2/Daisy's son)
Items for sale
At this location, items are priced between 94% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
38 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
24 | 2 sp | 2 sp | Daisy's chicken sausages | Sausages made from the finest cuts of chicken and Hornstead Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 sp 1 cp | 1 sp | Lamb's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
17 | 8 sp 6 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
9 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.