Lola's Butchers

460 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Lola Gill

A brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agnes Gill Housekeeper 26 Female Human She is an adult human with hazel eyes, scruffy light-brown hair, and medium brown skin.
Amos Burton the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short red hair, and pale white skin.
Gregorius Burrowbuck Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with black eyes, a black quiff, and wine-purple skin. He has curved horns.
Lola Gill Butcher 56 Female Human She is an elderly human with brown eyes, long tied back silver hair, and medium brown skin.
Marie Gill Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back light-brown hair, and light brown skin.
Rudolph Gill Housekeeper 30 Male Human He is an adult human with amber eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin.
Stephanus Gill Junior Butcher 55 Male Human He is an elderly human with amber eyes, a shaved head, a full beard, and light brown skin.
Stephanus Gill the 2nd 4 Male Human He is a human child with grey eyes, shoulder-length auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 114% of their base value.

Available Price Value Item Description Weight
4 8 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
28 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 9 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
23 1 sp 9 cp 2 sp Lola's chicken sausages Sausages made from the finest cuts of chicken and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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