Lola's Butchers
460 year old Human construction, medium sized
Location: Hornstead Town
Owned by: Lola Gill
A brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Agnes Gill | Housekeeper | 26 | Female | Human | She is an adult human with hazel eyes, scruffy light-brown hair, and medium brown skin. |
Amos Burton the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short red hair, and pale white skin. |
Gregorius Burrowbuck | Butcher's Apprentice | 12 | Male | Tiefling | He is an adolescent tiefling with black eyes, a black quiff, and wine-purple skin. He has curved horns. |
Lola Gill | Butcher | 56 | Female | Human | She is an elderly human with brown eyes, long tied back silver hair, and medium brown skin. |
Marie Gill | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back light-brown hair, and light brown skin. |
Rudolph Gill | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin. |
Stephanus Gill | Junior Butcher | 55 | Male | Human | He is an elderly human with amber eyes, a shaved head, a full beard, and light brown skin. |
Stephanus Gill the 2nd | 4 | Male | Human | He is a human child with grey eyes, shoulder-length auburn hair, and light brown skin. |
Family Tree
- Lola Gill nee Blanchard (♀/56) + Stephanus Gill (♂/55/Lola's husband)
- Rudolph Gill (♂/30/Lola's son) + Marie Gill nee Gibson (♀/31/Lola's daughter in-law)
- Stephanus Gill the 2nd (♂/4/Lola's grandson)
- Agnes Gill (♀/26/Lola's daughter)
Items for sale
At this location, items are priced between 85% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
3 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
6 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
8 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
39 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
5 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
16 | 2 sp 3 cp | 2 sp | Hornstead Town's Black Pudding | Round sausages made from pigs blood and bread. | ³⁄₁₆ lb. |
1 | 9 sp 1 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
0 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.