Lola's Butchers
460 year old Human construction, medium sized
Location: Hornstead Town
Owned by: Lola Gill
A brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Agnes Gill | Housekeeper | 26 | Female | Human | She is an adult human with hazel eyes, scruffy light-brown hair, and medium brown skin. |
| Amos Burton the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short red hair, and pale white skin. |
| Gregorius Burrowbuck | Butcher's Apprentice | 12 | Male | Tiefling | He is an adolescent tiefling with black eyes, a black quiff, and wine-purple skin. He has curved horns. |
| Lola Gill | Butcher | 56 | Female | Human | She is an elderly human with brown eyes, long tied back silver hair, and medium brown skin. |
| Marie Gill | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back light-brown hair, and light brown skin. |
| Rudolph Gill | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin. |
| Stephanus Gill | Junior Butcher | 55 | Male | Human | He is an elderly human with amber eyes, a shaved head, a full beard, and light brown skin. |
| Stephanus Gill the 2nd | 4 | Male | Human | He is a human child with grey eyes, shoulder-length auburn hair, and light brown skin. |
Family Tree
- Lola Gill nee Blanchard (♀/56) + Stephanus Gill (♂/55/Lola's husband)
- Rudolph Gill (♂/30/Lola's son) + Marie Gill nee Gibson (♀/31/Lola's daughter in-law)
- Stephanus Gill the 2nd (♂/4/Lola's grandson)
- Agnes Gill (♀/26/Lola's daughter)
Items for sale
At this location, items are priced between 85% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 5 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 6 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 13 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 6 | 9 cp | 1 sp | Goose's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 9 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 17 | 2 sp | 2 sp | Hornstead Town's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
| 8 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 12 | 5 sp 5 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 11 | 2 sp 1 cp | 2 sp | Lola's chicken sausages | Sausages made from the finest cuts of chicken and Hornstead Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 7 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 7 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 15 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 1 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.