Didagrh's Fresh Butchers

792 year old Halfling construction, small sized

Location: Archshire

Owned by: Fastin Didagrh

A historic 1st Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brunous Joiner Junior Butcher 62 Male Longfoot He is an adult longfoot with amber eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Bungo Woodruff-Didagrh Housekeeper 33 Male Human He is an adult human with blue eyes, balding blond hair, a full beard, and olive skin.
Celendarl Joiner 9 Female Longfoot She is a longfoot child with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Cosimovus Cross-Didagrh Housekeeper 60 Male Longfoot He is an adult longfoot with brown eyes, dark-brown hair in braids, bushy sideburns, and medium brown skin.
Eglanla Joiner Junior Butcher 64 Female Halfling She is an adult halfling with hazel eyes, scruffy brown hair, and medium brown skin.
Elanor Joiner 8 Female Longfoot She is a longfoot child with amber eyes, short curly brown hair, and medium brown skin.
Fastin Cross-Didagrh Junior Butcher 29 Male Human He is an adult human with hazel eyes, short dyed light-brown hair, a clean shaven face, and medium brown skin.
Fastin Didagrh Butcher 82 Male Halfling He is an elderly halfling with brown eyes, short grey hair, bushy sideburns, and medium brown skin.
Genevieve Joiner Housekeeper 36 Female Human She is an adult human with amber eyes, long flowing brown hair, and medium brown skin.
Laliana Joiner 4 Female Longfoot She is a longfoot child with amber eyes, shoulder-length brown hair, and medium brown skin.
Merimato Cross-Didagrh Junior Butcher 22 Male Human He is an adult human with blue eyes, balding blond hair, a full beard, and olive skin.
Salvinda Woodruff-Didagrh Junior Butcher 33 Female Human She is an adult human with grey eyes, auburn and grey streaked hair in a ponytail, and light brown skin.
Smonbs Joiner 5 Male Longfoot He is a longfoot child with amber eyes, a brown quiff, and medium brown skin.
Tolmaned Joiner Junior Butcher 35 Male Halfling He is an adult halfling with amber eyes, dark-brown hair in a mullet, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 98% of their base value.

Available Price Value Item Description Weight
2 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
25 1 sp 9 cp 2 sp Fastin's chicken sausages Sausages made from the finest cuts of chicken and Archshire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Fastin's pork sausages Sausages made from the finest cuts of pork and Archshire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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