Sackbuck's Fresh Butchers

367 year old Human construction, small sized

Location: Salistree

Owned by: Hiram Sackbuck

A rough hewn stone building. A bowl containing pears sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Newfoot Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long curly light-brown hair, and medium brown skin.
Bessy Sackbuck Housekeeper 25 Female Human She is an adult human with brown eyes, long tied back black and grey streaked hair, and dark brown skin.
Edmund Sackbuck 7 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Gonnilda Sackbuck 3 Female Human She is a human child with green eyes, long curly light-brown hair, and light pink skin.
Hiram Sackbuck Butcher 36 Male Human He is an adult human with hazel eyes, a brown quiff, a full beard, and medium brown skin.
Iva Sackbuck 9 Female Human She is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Lantla Sackbuck Housekeeper 42 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 118% of their base value.

Available Price Value Item Description Weight
4 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
24 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
12 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
6 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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