Sackbuck's Fresh Butchers

367 year old Human construction, small sized

Location: Salistree

Owned by: Hiram Sackbuck

A rough hewn stone building. A bowl containing pears sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Newfoot Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long curly light-brown hair, and medium brown skin.
Bessy Sackbuck Housekeeper 25 Female Human She is an adult human with brown eyes, long tied back black and grey streaked hair, and dark brown skin.
Edmund Sackbuck 7 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Gonnilda Sackbuck 3 Female Human She is a human child with green eyes, long curly light-brown hair, and light pink skin.
Hiram Sackbuck Butcher 36 Male Human He is an adult human with hazel eyes, a brown quiff, a full beard, and medium brown skin.
Iva Sackbuck 9 Female Human She is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Lantla Sackbuck Housekeeper 42 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 118% of their base value.

Available Price Value Item Description Weight
19 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 1 cp 2 sp Hiram's mutton sausages Sausages made from the finest cuts of mutton and Salistree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback