Sackbuck's Fresh Butchers

367 year old Human construction, small sized

Location: Salistree

Owned by: Hiram Sackbuck

A rough hewn stone building. A bowl containing pears sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Newfoot Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long curly light-brown hair, and medium brown skin.
Bessy Sackbuck Housekeeper 25 Female Human She is an adult human with brown eyes, long tied back black and grey streaked hair, and dark brown skin.
Edmund Sackbuck 7 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Gonnilda Sackbuck 3 Female Human She is a human child with green eyes, long curly light-brown hair, and light pink skin.
Hiram Sackbuck Butcher 36 Male Human He is an adult human with hazel eyes, a brown quiff, a full beard, and medium brown skin.
Iva Sackbuck 9 Female Human She is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Lantla Sackbuck Housekeeper 42 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 118% of their base value.

Available Price Value Item Description Weight
3 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
14 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 2 sp 2 sp Hiram's rabbit sausages Sausages made from the finest cuts of rabbit and Salistree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
15 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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