Sackbuck's Fresh Butchers

367 year old Human construction, small sized

Location: Salistree

Owned by: Hiram Sackbuck

A rough hewn stone building. A bowl containing pears sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Newfoot Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long curly light-brown hair, and medium brown skin.
Bessy Sackbuck Housekeeper 25 Female Human She is an adult human with brown eyes, long tied back black and grey streaked hair, and dark brown skin.
Edmund Sackbuck 7 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Gonnilda Sackbuck 3 Female Human She is a human child with green eyes, long curly light-brown hair, and light pink skin.
Hiram Sackbuck Butcher 36 Male Human He is an adult human with hazel eyes, a brown quiff, a full beard, and medium brown skin.
Iva Sackbuck 9 Female Human She is a human child with hazel eyes, long curly brown hair, and medium brown skin.
Lantla Sackbuck Housekeeper 42 Female Human She is an adult human with brown eyes, long flowing dyed black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 118% of their base value.

Available Price Value Item Description Weight
3 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
7 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 1 sp 1 cp 1 sp Chicken's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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