Sackbuck's Fresh Butchers
367 year old Human construction, small sized
Location: Salistree
Owned by: Hiram Sackbuck
A rough hewn stone building. A bowl containing pears sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alfredus Newfoot | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, long curly light-brown hair, and medium brown skin. |
Bessy Sackbuck | Housekeeper | 25 | Female | Human | She is an adult human with brown eyes, long tied back black and grey streaked hair, and dark brown skin. |
Edmund Sackbuck | 7 | Male | Human | He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin. | |
Gonnilda Sackbuck | 3 | Female | Human | She is a human child with green eyes, long curly light-brown hair, and light pink skin. | |
Hiram Sackbuck | Butcher | 36 | Male | Human | He is an adult human with hazel eyes, a brown quiff, a full beard, and medium brown skin. |
Iva Sackbuck | 9 | Female | Human | She is a human child with hazel eyes, long curly brown hair, and medium brown skin. | |
Lantla Sackbuck | Housekeeper | 42 | Female | Human | She is an adult human with brown eyes, long flowing dyed black hair, and black skin. |
Family Tree
- Hiram Sackbuck (♂/36) + Lantla Sackbuck nee Brockears (♀/42/Hiram's wife)
- Iva Sackbuck (♀/9/Hiram's daughter)
- Edmund Sackbuck (♂/7/Hiram's son)
- Gonnilda Sackbuck (♀/3/Hiram's daughter)
- Bessy Sackbuck (♀/25/Hiram's sister)
Items for sale
At this location, items are priced between 93% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 9 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
14 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
16 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
13 | 2 sp | 2 sp | Hiram's rabbit sausages | Sausages made from the finest cuts of rabbit and Salistree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
2 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
15 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.