Flanders-Gooldpen's Fresh Butchers

166 year old Halfling construction, small sized

Location: Milcaton

Owned by: Goldiia Flanders-Gooldpen

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agol Maglorrod Butcher's Apprentice 46 Male Elf He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin.
Fastoman Bankhouse-Bulgehand Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin.
Goldiia Flanders-Gooldpen Butcher 71 Female Halfling She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin.
Gorbadoic Flanders-Gooldpen Housekeeper 63 Male Halfling He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 91% of their base value.

Available Price Value Item Description Weight
4 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
19 1 sp 8 cp 2 sp Goldiia's duck sausages Sausages made from the finest cuts of duck and Milcaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 1 sp 7 cp 2 sp Milcaton's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
20 7 sp 3 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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