Flanders-Gooldpen's Fresh Butchers
166 year old Halfling construction, small sized
Location: Milcaton
Owned by: Goldiia Flanders-Gooldpen
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Agol Maglorrod | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin. |
| Fastoman Bankhouse-Bulgehand | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin. |
| Goldiia Flanders-Gooldpen | Butcher | 71 | Female | Halfling | She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin. |
| Gorbadoic Flanders-Gooldpen | Housekeeper | 63 | Male | Halfling | He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin. |
Family Tree
- Goldiia Flanders-Gooldpen nee Farbuck-Flanders (♀/71) + Gorbadoic Flanders-Gooldpen nee Gooldpen (♂/63/Goldiia's husband)
Items for sale
At this location, items are priced between 83% and 91% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 5 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 9 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 8 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 11 | 1 sp 8 cp | 2 sp | Goldiia's duck sausages | Sausages made from the finest cuts of duck and Milcaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 11 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.