Minyrn's Local Butchers

799 year old Elf construction, medium sized

Location: Vanndis Town

Owned by: Minyrn the Second

A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrothbor Katharine Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, long flowing red hair, and golden skin.
Amrotir the First Housekeeper 357 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin.
Annadir Pipehouse Housekeeper 233 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and golden skin.
Denerdon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Fingonkil Butcher's Apprentice 46 Male Elf He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin.
Induirda Pipehouse Housekeeper 218 Female Elf She is an adult elf with blue eyes, long curly light-brown hair, and olive skin.
Minyrn the Second Butcher 519 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Nimrodellas the First Housekeeper 428 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Oropth Butcher's Apprentice 64 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Tolmanus Hatfield Fargab Pipehouse Housekeeper 452 Female Elf She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
3 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 2 sp 2 cp 2 sp Minyrn's goose sausages Sausages made from the finest cuts of goose and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 3 cp 2 sp Minyrn's pork sausages Sausages made from the finest cuts of pork and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Minyrn's rabbit sausages Sausages made from the finest cuts of rabbit and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 2 cp 2 sp Vanndis Town's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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