Minyrn's Local Butchers
799 year old Elf construction, medium sized
Location: Vanndis Town
Owned by: Minyrn the Second
A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrothbor Katharine | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with grey eyes, long flowing red hair, and golden skin. |
| Amrotir the First | Housekeeper | 357 | Male | Elf | He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin. |
| Annadir Pipehouse | Housekeeper | 233 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a plait, and golden skin. |
| Denerdon | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin. |
| Fingonkil | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin. |
| Induirda Pipehouse | Housekeeper | 218 | Female | Elf | She is an adult elf with blue eyes, long curly light-brown hair, and olive skin. |
| Minyrn the Second | Butcher | 519 | Male | Elf | He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin. |
| Nimrodellas the First | Housekeeper | 428 | Female | Elf | She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin. |
| Oropth | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin. |
| Tolmanus Hatfield Fargab Pipehouse | Housekeeper | 452 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin. |
Family Tree
- Minyrn the Second (♂/519) + Tolmanus Hatfield Fargab Pipehouse nee Myimrithrit (♀/452/Minyrn's wife)
- Amrotir the First (♂/357/Minyrn's son) + Nimrodellas the First (♀/428/Minyrn's daughter in-law)
- Annadir Pipehouse (♀/233/Minyrn's daughter)
- Induirda Pipehouse (♀/218/Minyrn's daughter)
Items for sale
At this location, items are priced between 108% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 42 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 6 | 1 sp 1 cp | 1 sp | Chicken's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 28 | 8 sp 7 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
| 17 | 2 sp 2 cp | 2 sp | Minyrn's chicken sausages | Sausages made from the finest cuts of chicken and Vanndis Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 4 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 9 sp 2 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 2 | 9 sp 2 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 2 | 1 sp 3 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.