Minyrn's Local Butchers

799 year old Elf construction, medium sized

Location: Vanndis Town

Owned by: Minyrn the Second

A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrothbor Katharine Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, long flowing red hair, and golden skin.
Amrotir the First Housekeeper 357 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin.
Annadir Pipehouse Housekeeper 233 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and golden skin.
Denerdon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Fingonkil Butcher's Apprentice 46 Male Elf He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin.
Induirda Pipehouse Housekeeper 218 Female Elf She is an adult elf with blue eyes, long curly light-brown hair, and olive skin.
Minyrn the Second Butcher 519 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Nimrodellas the First Housekeeper 428 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Oropth Butcher's Apprentice 64 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Tolmanus Hatfield Fargab Pipehouse Housekeeper 452 Female Elf She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
8 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
10 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 2 sp 3 cp 2 sp Minyrn's chicken sausages Sausages made from the finest cuts of chicken and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
31 2 sp 3 cp 2 sp Minyrn's goose sausages Sausages made from the finest cuts of goose and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 2 cp 2 sp Vanndis Town's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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