Minyrn's Local Butchers
799 year old Elf construction, medium sized
Location: Vanndis Town
Owned by: Minyrn the Second
A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrothbor Katharine | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with grey eyes, long flowing red hair, and golden skin. |
Amrotir the First | Housekeeper | 357 | Male | Elf | He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin. |
Annadir Pipehouse | Housekeeper | 233 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a plait, and golden skin. |
Denerdon | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin. |
Fingonkil | Butcher's Apprentice | 46 | Male | Elf | He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin. |
Induirda Pipehouse | Housekeeper | 218 | Female | Elf | She is an adult elf with blue eyes, long curly light-brown hair, and olive skin. |
Minyrn the Second | Butcher | 519 | Male | Elf | He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin. |
Nimrodellas the First | Housekeeper | 428 | Female | Elf | She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin. |
Oropth | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin. |
Tolmanus Hatfield Fargab Pipehouse | Housekeeper | 452 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin. |
Family Tree
- Minyrn the Second (♂/519) + Tolmanus Hatfield Fargab Pipehouse nee Myimrithrit (♀/452/Minyrn's wife)
- Amrotir the First (♂/357/Minyrn's son) + Nimrodellas the First (♀/428/Minyrn's daughter in-law)
- Annadir Pipehouse (♀/233/Minyrn's daughter)
- Induirda Pipehouse (♀/218/Minyrn's daughter)
Items for sale
At this location, items are priced between 108% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
3 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
11 | 5 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
7 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
19 | 2 sp 2 cp | 2 sp | Minyrn's goose sausages | Sausages made from the finest cuts of goose and Vanndis Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 4 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
3 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp 3 cp | 2 sp | Vanndis Town's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
35 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.