Minyrn's Local Butchers

799 year old Elf construction, medium sized

Location: Vanndis Town

Owned by: Minyrn the Second

A hardwood cabin. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrothbor Katharine Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, long flowing red hair, and golden skin.
Amrotir the First Housekeeper 357 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin.
Annadir Pipehouse Housekeeper 233 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and golden skin.
Denerdon Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Fingonkil Butcher's Apprentice 46 Male Elf He is an adolescent elf with green eyes, scruffy dyed black hair, and golden skin.
Induirda Pipehouse Housekeeper 218 Female Elf She is an adult elf with blue eyes, long curly light-brown hair, and olive skin.
Minyrn the Second Butcher 519 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Nimrodellas the First Housekeeper 428 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Oropth Butcher's Apprentice 64 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Tolmanus Hatfield Fargab Pipehouse Housekeeper 452 Female Elf She is an adult elf with grey eyes, long flowing dyed black hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
3 9 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
25 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 2 sp 3 cp 2 sp Minyrn's chicken sausages Sausages made from the finest cuts of chicken and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 3 cp 2 sp Minyrn's duck sausages Sausages made from the finest cuts of duck and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 3 cp 2 sp Minyrn's grouse sausages Sausages made from the finest cuts of grouse and Vanndis Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
21 2 sp 2 cp 2 sp Vanndis Town's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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