Burgess' Fresh Butchers

134 year old Human construction, small sized

Location: Port Grattree

Owned by: Jacob Burgess

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Griffith Burgess Junior Butcher 23 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Jacob Burgess Butcher 45 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), short light-brown hair, a soulpatch, and medium brown skin.
Johannes Berry Housekeeper 40 Male Human He is an adult human with amber eyes, dark-brown hair in a ponytail, stubble, and medium brown skin.
Josie Burgess 3 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Mildred Burgess Junior Butcher 48 Female Human She is an adult human with amber eyes, dyed bright orange hair in a pigtails, and medium brown skin.
Norman Berry the 2nd 3 Male Human He is a human child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Rokilda Burgess Junior Butcher 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Sabina Burgess 68 Female Human She is an elderly human with brown eyes, long flowing black hair, and medium brown skin.
Willie Berry Housekeeper 44 Female Human She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 101% of their base value.

Available Price Value Item Description Weight
48 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 3 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
4 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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