Burgess' Fresh Butchers

134 year old Human construction, small sized

Location: Port Grattree

Owned by: Jacob Burgess

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Griffith Burgess Junior Butcher 23 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Jacob Burgess Butcher 45 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), short light-brown hair, a soulpatch, and medium brown skin.
Johannes Berry Housekeeper 40 Male Human He is an adult human with amber eyes, dark-brown hair in a ponytail, stubble, and medium brown skin.
Josie Burgess 3 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Mildred Burgess Junior Butcher 48 Female Human She is an adult human with amber eyes, dyed bright orange hair in a pigtails, and medium brown skin.
Norman Berry the 2nd 3 Male Human He is a human child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Rokilda Burgess Junior Butcher 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Sabina Burgess 68 Female Human She is an elderly human with brown eyes, long flowing black hair, and medium brown skin.
Willie Berry Housekeeper 44 Female Human She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 101% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
14 2 sp 2 sp Jacob's mutton sausages Sausages made from the finest cuts of mutton and Port Grattree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
8 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
5 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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