Burgess' Fresh Butchers

134 year old Human construction, small sized

Location: Port Grattree

Owned by: Jacob Burgess

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Griffith Burgess Junior Butcher 23 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Jacob Burgess Butcher 45 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), short light-brown hair, a soulpatch, and medium brown skin.
Johannes Berry Housekeeper 40 Male Human He is an adult human with amber eyes, dark-brown hair in a ponytail, stubble, and medium brown skin.
Josie Burgess 3 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Mildred Burgess Junior Butcher 48 Female Human She is an adult human with amber eyes, dyed bright orange hair in a pigtails, and medium brown skin.
Norman Berry the 2nd 3 Male Human He is a human child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Rokilda Burgess Junior Butcher 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Sabina Burgess 68 Female Human She is an elderly human with brown eyes, long flowing black hair, and medium brown skin.
Willie Berry Housekeeper 44 Female Human She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 101% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 1 sp 9 cp 2 sp Jacob's chicken sausages Sausages made from the finest cuts of chicken and Port Grattree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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