Burgess' Fresh Butchers

134 year old Human construction, small sized

Location: Port Grattree

Owned by: Jacob Burgess

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Griffith Burgess Junior Butcher 23 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Jacob Burgess Butcher 45 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), short light-brown hair, a soulpatch, and medium brown skin.
Johannes Berry Housekeeper 40 Male Human He is an adult human with amber eyes, dark-brown hair in a ponytail, stubble, and medium brown skin.
Josie Burgess 3 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Mildred Burgess Junior Butcher 48 Female Human She is an adult human with amber eyes, dyed bright orange hair in a pigtails, and medium brown skin.
Norman Berry the 2nd 3 Male Human He is a human child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Rokilda Burgess Junior Butcher 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Sabina Burgess 68 Female Human She is an elderly human with brown eyes, long flowing black hair, and medium brown skin.
Willie Berry Housekeeper 44 Female Human She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 101% of their base value.

Available Price Value Item Description Weight
3 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 2 sp 2 sp Jacob's pheasant sausages Sausages made from the finest cuts of pheasant and Port Grattree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 9 cp 2 sp Jacob's pigeon sausages Sausages made from the finest cuts of pigeon and Port Grattree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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