Jane's Butchers
211 year old Human construction, small sized
Location: Royswich
Owned by: Jane Babcock
A 6th Century brick house with an orange door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Andrew Babcock | Medic | 35 | Male | Human | He is an adult human with grey eyes, short curly strawberry hair, a big bushy beard, and olive skin. |
Gillebertus Babcock the 2nd | 6 | Male | Human | He is a human child with grey eyes, a auburn quiff, and olive skin. | |
Hector Babcock | 4 | Male | Human | He is a human child with amber eyes, auburn hair in braids, and olive skin. | |
Jane Babcock | Butcher | 38 | Female | Human | She is an adult human with one brown eye (her right is covered by an eye-patch), long tied back brown hair, and dark brown skin. |
Olga Ward-Roe | 56 | Female | Human | She is an elderly human with hazel eyes, long tied back dyed light-brown hair, and dark brown skin. | |
Osegod Rudd the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with blue eyes, white hair in a mullet, and pale white skin. |
Family Tree
- Jane Babcock nee Ward (♀/38) + Andrew Babcock (♂/35/Jane's husband)
- Gillebertus Babcock the 2nd (♂/6/Jane's son)
- Hector Babcock (♂/4/Jane's son)
- Olga Ward-Roe (♀/56/Jane's cousin)
Items for sale
At this location, items are priced between 89% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
8 | 2 sp 7 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 4 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
14 | 7 sp 2 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 9 sp 2 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
21 | 1 sp 8 cp | 2 sp | Royswich's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.