Jane's Butchers

211 year old Human construction, small sized

Location: Royswich

Owned by: Jane Babcock

A 6th Century brick house with an orange door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andrew Babcock Medic 35 Male Human He is an adult human with grey eyes, short curly strawberry hair, a big bushy beard, and olive skin.
Gillebertus Babcock the 2nd 6 Male Human He is a human child with grey eyes, a auburn quiff, and olive skin.
Hector Babcock 4 Male Human He is a human child with amber eyes, auburn hair in braids, and olive skin.
Jane Babcock Butcher 38 Female Human She is an adult human with one brown eye (her right is covered by an eye-patch), long tied back brown hair, and dark brown skin.
Olga Ward-Roe 56 Female Human She is an elderly human with hazel eyes, long tied back dyed light-brown hair, and dark brown skin.
Osegod Rudd the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, white hair in a mullet, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
27 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 2 sp Jane's duck sausages Sausages made from the finest cuts of duck and Royswich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Jane's goose sausages Sausages made from the finest cuts of goose and Royswich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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