Jane's Butchers

211 year old Human construction, small sized

Location: Royswich

Owned by: Jane Babcock

A 6th Century brick house with an orange door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andrew Babcock Medic 35 Male Human He is an adult human with grey eyes, short curly strawberry hair, a big bushy beard, and olive skin.
Gillebertus Babcock the 2nd 6 Male Human He is a human child with grey eyes, a auburn quiff, and olive skin.
Hector Babcock 4 Male Human He is a human child with amber eyes, auburn hair in braids, and olive skin.
Jane Babcock Butcher 38 Female Human She is an adult human with one brown eye (her right is covered by an eye-patch), long tied back brown hair, and dark brown skin.
Olga Ward-Roe 56 Female Human She is an elderly human with hazel eyes, long tied back dyed light-brown hair, and dark brown skin.
Osegod Rudd the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, white hair in a mullet, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
4 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
37 2 sp 2 sp Jane's rabbit sausages Sausages made from the finest cuts of rabbit and Royswich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 7 sp 9 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 1 sp 9 cp 2 sp Royswich's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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