Jane's Butchers
211 year old Human construction, small sized
Location: Royswich
Owned by: Jane Babcock
A 6th Century brick house with an orange door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Andrew Babcock | Medic | 35 | Male | Human | He is an adult human with grey eyes, short curly strawberry hair, a big bushy beard, and olive skin. |
Gillebertus Babcock the 2nd | 6 | Male | Human | He is a human child with grey eyes, a auburn quiff, and olive skin. | |
Hector Babcock | 4 | Male | Human | He is a human child with amber eyes, auburn hair in braids, and olive skin. | |
Jane Babcock | Butcher | 38 | Female | Human | She is an adult human with one brown eye (her right is covered by an eye-patch), long tied back brown hair, and dark brown skin. |
Olga Ward-Roe | 56 | Female | Human | She is an elderly human with hazel eyes, long tied back dyed light-brown hair, and dark brown skin. | |
Osegod Rudd the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with blue eyes, white hair in a mullet, and pale white skin. |
Family Tree
- Jane Babcock nee Ward (♀/38) + Andrew Babcock (♂/35/Jane's husband)
- Gillebertus Babcock the 2nd (♂/6/Jane's son)
- Hector Babcock (♂/4/Jane's son)
- Olga Ward-Roe (♀/56/Jane's cousin)
Items for sale
At this location, items are priced between 89% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 7 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
20 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
11 | 1 sp 9 cp | 2 sp | Jane's boar sausages | Sausages made from the finest cuts of boar and Royswich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 9 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 5 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.